Chinese Food

Fried chicken

Home cooked dishes with high success rate and quick start

Fried noodles with sausage and garlic

There are so many fresh ingredients on the market in spring. It makes me wonder what to do every day. Learn to cook and never be afraid of it. This is a common saying of my mother. I always laugh but don't talk. Call her when you need to. She is... ...

Braised pork slices with five flowers

I learned this dish from the Internet. I don't think it's fat. After blanching, it makes the taste very good. It's easy to cook and soft. I might as well share it with you. -

Braised in brown sauce

Abalone with mushroom

There are two little babies who love mushrooms very much. They often have to change their ways to eat them. Remember that when Er Bao was born to be a moon, my aunt made mushrooms for more than a month. Because brother Dabao quarreled about eati... ...

Braised bullfrog

Eat frog meat with a big mouth

Chicken leg with garlic sauce

My friends, please pay attention. When pouring the oil, you need to dry the pot and pour the oil. If there is water and oil in the pot, it will splash (it's not good if it splashes on you). But don't burn the pot too long. The temperature of the... ...

Fish flavored shredded pork

Fish flavored shredded meat is an indicator to test cooking skills. The same ingredients and different people's taste are different. This recipe is still very successful.

Flowering rape

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Braised hairtail in brown sauce

Thick oil and red sauce. It's a very simple homely dish. Braised hairtail is tender, salty and sweet. It's delicate and tender. It tastes very good. -

Braised chicken

Stir fried pork with garlic

Good taste needs to be shared with the people you love most

Braised chicken leg rice

Zhaoshao chicken leg rice is my favorite. The chicken is tender and full-bodied. Zhaoshao sauce is the best meal. There is no difficulty in making it. Novices can also make delicious food. Come and try it. Let taste buds have a good experience i... ...

Braised chicken leg rice

The sauce is full-bodied. The chicken is tender, smooth and tasty. The rice with soup is delicious to burst. Never learn. Learn to eat two more bowls of rice. Zero failure. It's 100 times better than takeout. -

Braised crucian in sauce

Stewed crucian with sauce is a traditional delicacy with complete color and flavor. The main ingredient is crucian carp. The main cooking technology is stewing. The method is simple. Carassius auratus is tender, sweet and nutritious. -

Stir fried pork with green garlic

It's a classic Sichuan dish. It's fat but not greasy. It's thin but not firewood. The meat can use streaky pork. It can also use front leg meat. I like spicy peppers and chili powder. It's also good not to eat spicy Douchi. The most important th... ...

Sichuan spicy chicken

Jiangnan style fish head soup

In the early spring of March, when it was warm and cold, I came to a pot of rich fish head soup with powdered skin. It was full of chewy pancakes. It was almost overwhelming.

Not enough pork

Shao sell. Thin skin. Soft and waxy filling. Rich taste. Attractive color. God. How can there be such delicious snacks. The power to get up every day. It's for the sale-

Braised chicken and rice

The taste of soy sauce is mellow