Chinese Food
All Recipes
Braised chicken leg rice (oil-free version)
I don't want to do anything recently. I'll make a simple lunch on weekends. It's for the reference of office workers. I'm two people. You can cut the seasoning of one person by half. Note I didn't put a drop of oil. After all, chicken skin has o... ...
[necessary for dining table] braised noodles with beans (lentils) in private room
The parents who cook at home basically have this feeling. What are you eating today? It's almost time to stir fry the vegetables back and forth. I'm worried when I get to the rice. Today, I'd like to share with you a big meow's private braised n... ...
Stir fried Spanish mackerel dregs with Yimeng mountain specialty
As the favorite pancake of Yimeng mountain people, it's really irreplaceable. Spanish mackerel is rich in protein, vitamin A, minerals (mainly calcium) and other nutrients. Spanish mackerel has the functions of Invigorating Qi and calming cough.... ...
Roasted bamboo shoots
The bamboo shoot is a delicacy given by spring. It's not available if you miss spring. You need to eat yellow mud arch to eat the bamboo shoot. It's the most delicious and sweet. You'd better dig out the bamboo shoot on the same day and cook it ... ...
Sweet and sour pork ribs are delicious until the soul leaves the body
I've used several methods to make sweet and sour ribs. How can I color them properly? How can I keep the bright taste of sweet and sour? How can I keep the most meat flavor? I told you all about it.
Shanxi fried pork
A dish of fried meat and a bowl of rice are the contents of a simple meal for many Shanxi people. Even formal banquets, most of the time there are oily figures. Perhaps, the same name as Shanxi pasta is Shanxi's oily meat, so it is called Shanxi... ...
Noodles with potato and meat
I love to eat pasta, and I love to make it. I have a great sense of achievement when I watch my family eat the rice I made beautifully.
Steamed pork with bean curd and salted egg
Like people. Super like. But some people can't stand that smell.
Steamed buns with soy sauce
When I was in Chengdu, I used to sell soy sauce and meat buns in the streets and alleys. Especially the one on Chunxi Road. It's delicious. It's thin and thick. The oil oozes out of the skin. Don't mention how fragrant it is. Last night, I thoug... ...
Kung pao chicken
Kung pao chicken 1. It is a famous Chinese and foreign traditional dish. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. There are differences in raw materials and practices.
Marinated duck gizzards
How can we not go on a picnic in March? For the picnic. Prepared the brine. With coke, sandwiches. Really good happiness.
Beef and mushroom rolls
Every day, the top three students will be rewarded with 50 yuan voucher for bean and fruit products. Highlight - all recipes can be rewarded every day - < ahref = HTTPS - / / m douguo.com/activity/cpzj/detail/2499?isapp=1& ;open=0&_ vs=10... ...
