Chinese Food
All Recipes
Braised duck blood with Tofu
It's suitable for old people and children.
Stir fried beans
I haven't eaten out for a long time because of the epidemic. I miss the dry fried beans in the restaurant very much. Today, I tried this special dry fried beans. With this dish, you can have two more bowls of rice today.
Home style introduction to fried shredded pork with celery and dried parsley
Coordinate Europe. During the epidemic, I dare not go out to the restaurant. Only Dunton does it himself. Share some of your own cooking experience. You can also become a family Chef
Braised spring bamboo shoots
It's a good dish. It's convenient and delicious. The premise is that the shoots must be fresh and tender.
Sweet and sour hairtail
Sweet and sour hairtail is simple and delicious. No mistakes for novices in detailed cooking.
Fried Taro with sauce
It's very simple and delicious.
Braised beef brisket
It's very delicious to cook a braised beef brisket, rice dressing and noodles. -
Braised chicken with Taro
Braised chicken with taro is a local dish in Sichuan. It's one of Sichuan dishes. Chicken is tender and smooth. It's spicy but not dry. Taro is fragrant, waxy and sweet. Meat is soft and bone free. It's red and bright in color. It's salty, fresh... ...
Home style kung pao chicken
It's a dish loved by the family and the baby. I eat it at noon and I eat it at night (O () ＾). Don't spray it professionally. There's a lot of preparation for this dish. It's hot and short-term. In order to avoid being in a hurry, I put most of ... ...
Spicy chicken for one person
You can't treat yourself badly if you eat alone, can't you? Kwai Chi is suitable for the partners who are now returning to work.
Kung pao chicken
Are there any people in the same way? The first idea of eating delicious food is to study how it is made. There are many versions of kung pao chicken. Tonight, I just made Luoluo version kung pao chicken based on the taste of memory and some of ... ...
Mapo Tofu
Ma, spicy, fresh, fragrant, a classic Sichuan dish
Diced chicken with chili
I've made chicken in dry pot many times. I had a plate of spicy chicken in the restaurant the other day. It's made of chicken leg meat. It's more delicious. It's more suitable for two people at home. There won't be too much left. So I bought it ... ...
Steamed Chinese toon dumplings
This recipe is still developed for my baby who doesn't like eating vegetables. Usually fried Chinese toon eggs. She absolutely looks at the vegetables with a disgusted expression. She wants to eat pure fried eggs. But every time she makes dumpli... ...
Stir fried meat with mushrooms
My favorite fried meat with mushrooms. It's tender and delicious. It's a sharp utensil for dinner.
It's braised chicken with beer
I didn't go out to look for food in a few months in a special period. I can only make all kinds of food at home. But I still miss the year crawfish, spicy hot pot, roast chicken, roll string... I can't stop salivating. I'd better eat my own food... ...
Braised spareribs in brown sauce
The wonderful color of braised spareribs in brown sauce - chuckling outside, tender juice inside, thick meat and fragrant wood are here. Here comes the step.
Braised spring bamboo shoots
The fresh spring shoots also have soil. Bite the sweet ones. Such fresh food doesn't need too much seasoning. It's just a quick stew.
