Chinese Food
All Recipes
Spicy bullfrog, prawns and chicken feet in casserole
What to do with super food.
Braised pork with bamboo shoots
The taste of spring. Fat but not greasy.
Braised sea cucumber with scallion. It's not fishy
The sea cucumbers have been kept at home for a long time. There is no research on sea cucumbers. Just do it as you like. I didn't expect the taste is good. It's not fishy either.
Stir fried chicken gizzards
Chicken gizzards are ready. But they are better than chicken.
Mapo Tofu
Mapo Tofu is one of the most local dishes in Chinese tofu dishes. It has become a famous Sichuan dish in the world. Although I'm not professional. But the taste is OK. Let's get to know.
Quail eggs with spices
Quail egg is quail's egg. It's very nutritious. It's called ginseng in animals . It's a good tonic. Quail eggs are rich in lecithin, cephalin and so on. They are more easily absorbed than eggs. Generally, the nutrition of three quail eggs is equ... ...
Fried tofu
It's better to make a recipe. It's really delicious. Let's try it.
Electric roast air dried beef jerky
It costs 120 yuan to buy 500g beef jerky (if the price of beef jerky you buy is much lower than this price, it's not sure that it's beef. Or reserve meat. The kind that has been frozen for a long time) and it's finished in a few days. It's bette... ...
Braised spare ribs
I've been married for 17 years. It's my first challenge to make spareribs. I'm afraid that I've wasted more than 100 yuan. Hahaha. It's really delicious.
Braised pork in soy sauce
Braised pork is a favorite of my sister. I make it for her every time I go to her house for dinner. That's too much to think about (I didn't go to her house for dinner?) After many improvements, today's work can be said to be the pinnacle. Fat b... ...
Braised pork in brown sauce
It's gorgeous. Who doesn't love it. Suddenly I think of a line in crossing the world that love a person does not have to be with him all my life. I like a flower does not have to pick it off. Do I like the wind? Does it make the wind stop and le... ...
Braised chicken
Before, we used to make stewed chicken in accordance with the conventional way. This time, because we want to eat spicy chicken, we changed our way.
