Chinese Food
All Recipes
The soul of Sichuan cuisine
Twice cooked pork is a traditional Chinese dish for cooking pork. It is also called boiled pork in Western Sichuan. Every family in Sichuan can make it. The characteristics of double cooked pork are unique taste, bright red color, fat but not gr... ...
Crispy and sweet pork bun with shredded radish
My mother baked me a lot of shredded radish. She mixed some stuffing and wrapped it in a bun. It's very delicious. It's thick oil and red sauce. The radish is still crispy. Take a bite of the hot sauce. The soft bun and the sauce stuffing. The d... ...
Braised loach
One of dad's favorite dishes is braised loach. It's really delicious. Let's have a small beer. It's amazing - ha ha - let's learn.
Stewed tofu with tender yellow hot diced
The baby at home likes to eat Huang laoding very much. She will stew it every month. It's very suitable for babies to eat. The meat is fresh and tender with few thorns.
Jiaozi with cabbage and cumin and beef in sour soup
Dumplings are the favorite food of our northerners. Generally, most of them are big meat. However, the fat content of beef is low and the protein content is also high. But the iron mender is good. Today we will learn delicious beef dumplings tog... ...
BBQ vegetables (oven version)
When I don't know what to cook, I like to bake a variety of dishes. I like to put whatever I like. It's healthy and easy.
Three delicacies with salty taste
It seems that Beijingers like to eat salty food. A little bit more sweet. The home version of this dish is just in line with the taste. It's not only clean and safe, but also can be adjusted by themselves. Try three fresh foods at home.
Special Lu duck
Lu is the Guangzhou dialect. It means constantly turning. The key to making this dish is to constantly turn the duck parts during the frying process, so that the skin of the duck can be quickly cooked, the gravy can be sealed and the grease on t... ...
Stewed beef tendon
Before I bought the beef with the front leg of the beef tendon, I didn't need to blanch it. When I cooked it, I didn't need any materials at all. It's delicious if I just boiled it with water. The tendon is less and not so tender. This time I bo... ...
Braised hairtail with wine
Recently, I learned how to make wine, so I made some dishes related to wine.
Stewed pork with bamboo shoots
There are bamboo shoots everywhere in the food market. Although I'm trying to lose weight, I can't resist the temptation of delicious food. Let's indulge tonight.
Sweet and sour pork ribs
It's sweet and sour. It's not too appetizing. It's very suitable for children and big friends to eat. Don't worry about the North noses with diabetes. Stay away from this dish.
Old Tianjin Wei braised noodles Enhanced Edition
Three for the whole family
Braised fresh meat, shrimp and bamboo shoots
Although I live in the northeast, I also covet the shoots in the south in spring. TB bought five Jin of spring bamboo shoots. The arrangement for the sale of fresh meat and spring bamboo shoots was made. The first time I did it, I was super succ... ...
Braised spare ribs with potatoes
Ribs are nutritious and delicious. There are many ways to eat them. I prefer braised pork. It's fragrant and delicious.
