Chinese Food
All Recipes
Yanjing U8 beef tendon
Every year, we especially enjoy and cherish the recovery of everything in spring. Flowers are blooming. The temperature is rising day by day. Every spring, beef always evokes my taste buds to enjoy the pride in meat beef protein rich, fat conten... ...
Stir fried cowpea
Dry fried cowpeas for small dishes, from snacks to a large vegetable. Cowpeas, across different types of cooking methods. It is common to soak, stir fry, mix, burn, bake and stew. It will never be missing in the pickle jar of my parents' generat... ...
Braised spare ribs
We cook best
Chicken feet with lemon (hot and sour)
This lemon chicken claw adds a lot of peppers and lemons. It's very hot and sour. Chicken feet can soften blood vessels. It has a very good resistance to the common cardiovascular diseases in our life. Let's try
Braised spring bamboo shoots
All things grow in spring is the best season to taste the fresh bamboo shoots. The bamboo shoots dug after the beginning of spring are the most tender and refreshing. Both fried and boiled soup are absolutely delicious. In terms of nutritional v... ...
Stewed tofu with streaky pork
It's a very simple home-made dish. It's available in both the north and the south. There are different ways of doing it. But the taste is not very different. It's very simple. It doesn't need any skills. Follow the steps and it's usually zero failure.
Yanjing U8 braised pork tenderloin with beer
The spring breeze blows the face. The sun shines gently on the earth. The flowers open gradually. All things in nature never stop changing in four seasons. This is the messenger of spring. A symbol of hope. In the past year, the second senior br... ...
Chicken wings with cola
Cola Chicken wings are the best to eat.
Sweet and sour spareribs
My favorite dish when I was a child. If I don't like tomato juice, I love sweet and sour black vinegar juice. This is the most authentic sweet and sour pork ribs.
Stewed vegetables with wine
I can't help buying some black ducks every time I pass by the week. But I really eat some when I buy them. Most of them are thrown away. I can't do anything while I'm in the epidemic. I'll have a pot of stew. I'll have a drink. I'll go after the... ...
Stir fried vegetables for family
There are lots of stalls selling all kinds of snacks at the school gate. Teppanyaki tofu, barbecue, fruit, fried buns, pot stickers, steamed buns There is a small stall selling covered and watered rice. The chef is a kind-hearted man. We all cal... ...
Braised duck with Taro
I'm tired of eating ducks? You can add taro duck. Or you can add wax gourd
Braised chicken and rice
Do it yourself. Don't be professional. Don't be authentic. Don't spray if you don't like it.
Plain dumplings
It's vegetable dumplings. Egg and leek are definitely shoulder handles. In our hometown, egg and leek noodles are the best way. It's delicious. Leeks are the most delicious in spring.
Stewed beef brisket
A person who never cooks. Because of the epidemic. Aunt left. Parents can't come either. I pondered what I ate at home. I found that cooking and eating by myself is actually a very happy thing that can make people calm down. It's a very personal... ...
Braised potatoes 100 times better than meat
Hi. Today, Ceylon shares a stewed potato that tastes better than meat. Zero cooking. The success rate is 100%. It's the simplest way to make potatoes. It's delicious to the licking plate.
