Chinese Food
All Recipes
Fried noodles
A better night than noodles. A super match with barbecue
Mouth watering [sausages, potatoes and stewed rice]
Small delicacy on the tip of the tongue -- sausages, potatoes and stewed rice with beauty and connotation^_ ^。 Since I received my mother's dachshund, I always want to cut a small part of it everyday to satisfy my craving. I peeled a small bowl ... ...
Braised spring bamboo shoots
The distant Xinjiang can also express the fresh spring shoots this spring. How happy. The epidemic didn't affect our happy life. Thank our motherland.
The perfect transformation of Sanhuang chicken: Rosemary roasted chicken
Sanhuang chicken seldom buy it at ordinary times, because the best hazelnut mushroom in the northeast is always prepared at home. The chicken's way of eating is chicken stewed with mushroom. But recently delicious chicken is hard to buy. I don't... ...
Zhouhei duck taste duck intestine duck liver
Duck intestines, duck liver and Flammulina mushroom are all soaked in water. The method is different from that of duck neck. So just write a note. Focus on the preliminary treatment of various ingredients. The amount of seasoning given here is o... ...
Stewed spareribs with kidney beans
This time, it's kidney beans. Zeiraxiang
Stewed kidney bean with pork
Preparation materials: pork, kidney beans, soy sauce seasoning
Gluten cake (semi hot noodles) tofu brain
What's for breakfast? It's a big problem. Because there are so many choices, I don't know what to eat. As a drifter in Northeast China, my memory is full of the flavor of my hometown Boss. The bean curd brain. OK. The picture is too familiar. To... ...
Braised pork in brown sauce
The nutritional components of streaky pork 1 streaky pork contains high-quality protein, dietary fiber, fat, cholesterol, thiamine, vitamin B2, niacin, vitamin C, vitamin E, vitamin A, carotene, potassium, phosphorus, calcium, sodium, selenium, ... ...
Bleeding duck
I want to make a difference for myself.
Steamed buns don't need filling
Eat steamed buns once in a while. It's not too delicious. There are long and round ones. Which one do you like?
Braised eggplant
Eggplant is one of the most popular dishes in our family. Today I bring you a braised eggplant. It's totally different from the previous way. And the production method is also very simple. Eggplant is soft, waxy, salty and fresh. Pour the thick ... ...
Sweet and sour crucian
This is my daughter's favorite fish.
Braised pork with bamboo shoots
This is a northerner who likes to eat bamboo shoots. I'd like to thank those express buddies who stick to their posts in a special period. They bring the flavor of spring across thousands of mountains and rivers.
