It's almost time to turn over the fridge. The consequence of not preparing in advance is that there are no hard dishes. Turn to a piece of streaky pork that hasn't been put into the freezer. There's also a small onion. Chili is a regular dish at... ...
The key is delicious Beijing sauce, sliced pork and sweet noodle sauce. The slightly sweet sauce is wrapped with tender sliced pork. It's a roll with shredded onion and cucumber. It's very rich and ritualistic. It's easy to make.
Children are not happy without meat. They dare not buy meat bags outside. I bought meat on the plum head (more than 30 jin) from Aunt Qian. The cost of each pork bun is more than three yuan. There are no carrots, corn and other seasonings. Buy a... ...
One of my favorite meals - pimple soup. Let's make it quickly.
White radish stewed beef can improve the body's resistance to disease. It is especially suitable for people who have undergone growth and development, after operation and after their illness to supplement blood loss and repair tissue. It has hig... ...
Today's signature dish is braised prawns. It's always my heart's love. Every time, I suck the soup from the clean prawns first, and then eat the prawns with their shells. It's delicious until it explodes. There's never a hard dish that's so simp... ...
Baby loves fish. Eat fish at least once a week. Carp. Probably the cheapest meat. It has the functions of invigorating the spleen and appetizing the stomach, diuresis and detumescence, relieving cough and asthma, calming the fetus and passing mi... ...
Little material, enough taste. Four kinds of home flavor. The method is simple. The same method can be used for eggs.
Dachshund + mushroom and chicken. Double electric rice pot to cook baby rice. The ultimate food for one person. When I live alone, I don't want to order takeout. What I make most is this rice pot. The core ingredients of this dish, sausage, rice... ...
Regular meals, nutrition supplement, intestinal garbage removal, blood pressure and blood fat reduction
Learn to fry chicken wings in a few minutes. It's Crispy on the outside and tender in the inside. The taste is no worse than that bought outside. Let's try it.
It's not bad to make GROUPER for the first time. It's full of sauce and spicy taste.
This dish is one of my sister-in-law's best dishes. It's made by him today. Share it with you. I hope you can encourage me.