Chinese Food
All Recipes
Stewed duck with peanut and mushroom
The duck meat is stewed with shiitake mushroom. The flavor is fresh. The smell of shiitake mushroom is fragrant. It can enhance appetite. It is also rich in a variety of amino acids, vitamins, minerals and other nutrients. Braised with duck. Ste... ...
Fried chicken breast with leek
If you eat less, you can cut it in half on my basis. If you don't like spicy food, you don't need chili.
Braised spareribs in red sauce (family version)
Since I was a kid, I like to eat braised pork, braised pork ribs, beef with sauce, all kinds of colors. They always arouse people's longing for delicious food. In today's words, how can I not greedy for their bodies? When I smell the fragrance, ... ...
Fragrant thin skin wonton
When I was a child, I liked little wonton very much. My mother said that when I was about three or four years old, I ate three small bowls at the breakfast stand alone. She was shocked... Now after cooking, I began to study all kinds of small wo... ...
Braised noodles with lentils
When I was at work, there was a noodle stall downstairs. At 11 o'clock every noon, the boss would push a car to solicit customers at the door of the company. There were all kinds of stewed noodles on the car. At first, I refused the food of stew... ...
New favorite in office: Stewed quail eggs
Simple and delicious. It can be used as snacks and protein supplement
Chicken wings with coke
Cola Chicken wings are really a good dish for novices, especially for those who want to show their family members how to make it to see the success rate is high and the sales image is very good. The amount of recipes is about enough for a family... ...
Braised chicken at home
Braised chicken is delicious and delicious. It has meat and vegetable. It's easy to make and delicious. I'm still measuring a large 10 inch deep basin. You can reduce it. Of course, I don't like much-
Braised anchovies in brown sauce
Drink and eat. Fresh eyebrows fall off
Not to be missed
A handful of shallots and a handful of noodles. No luxurious side dishes, no long cooking time. It's really a powerful group in the food industry. Yesterday, when I bought vegetables, my boss gave me a bunch of chives. The green chives are very ... ...
Quail eggs with spices
I'm very tangled at dinner every afternoon. I eat long meat. I don't want to eat it and I think there's something missing. I always want to eat something that doesn't grow meat and has flavor. I made this five flavor quail egg. I feel that it me... ...
Braised chicken with potato
My classmates have known for a long time that it's delicious to raise chickens on the mountain in Zunyi, Guizhou Province. Guangzhou chicken is too tender. Suitable for steaming, not for stewing. Today, as soon as the students come to help the p... ...
Tomato and egg noodles
Tomato and egg noodles are the simplest noodles in my heart. No one. The first noodles I can cook is tomato and egg noodles. I haven't been fed up with them for so many years -
Kung pao chicken
Kung pao chicken, a famous traditional dish at home and abroad. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included, but there are differences in raw materials and practices. This is Sichuan style kung pao chicken.
Braised chicken
Half of the chicken I bought a few days ago is not cooked. Today, I'll make a braised chicken with this chicken and potatoes.
