Chinese Food
All Recipes
Braised bullfrog with sauce
ා the spring day limit on the table ා bullfrog is a kind of nutrition food with high protein, low fat and low cholesterol. Especially in spring, children can eat more bullfrogs in the best season of growing up. It's most suitable for children wh... ...
Two cooking methods of seafood juice 1
I especially like to eat in a hotel, especially the broccoli and shrimp and crab cooked in seafood sauce. To find a relationship with the chef, he asked for a cooking method. This is a large quantity of food. It needs to be reduced in proportion... ...
Two cooking methods of seafood juice 2
The story has been said in the boiling method 1. This juice is also good. It is very convenient to be in the refrigerator. It is suitable for making Kwai dishes and fast food. But the food at home needs to be doubled or downwards.
Steamed dumplings with vegetable filling and hot noodles, carrot, fungus and egg
This dish was learned from the food training class. Because there was a Hui nationality among the students who studied together, the teacher specially prepared the beef and carrot stuffing. I transformed it into a vegetable stuffing. It's delici... ...
Spicy clam
* when buying clams, you can choose the ones with clear water * you need to keep them when you buy them. Put some ice in the tap water to make the water temperature lower. You can keep them for several hours * clams have hard shells. It is recom... ...
Family version spicy kung pao chicken
Kung pao chicken is a simple and complex dish. Occasionally we go to the restaurant to order this dish. So what if we don't have time to eat out? We can do it at home. Simple and quick. But Kwai is not spicy. What's important is that it can also... ...
Braised chicken leg
I want to eat sweet chicken legs, but I don't want to eat coke. Especially recently, I found a super good honey. So I have to use it. Arrange it. So in the process of tangle, I arranged a small chicken leg
Chicken leg in rice cooker
Does your baby like meat? Fried chicken legs with oil and water. Super soft and tender chicken leg meat. With excellent sauce. It's also delicious - zero failure. One rice cooker can do it. Kitchen white can also do it. Chicken soup with rice is... ...
Fish flavored shredded pork in fool's version
I suddenly want to cover and water my rice. The delicious rice is drenched with fish flavored shredded meat with meat and juice. I can't help but drool. Don't think about it. If you can't get to the restaurant, make it yourself. It's very simple... ...
Homemade tofu brain
Although the process is a little troublesome, it's not a problem for a qualified foodie.
A bottle of chicken wings with coke on holiday
I remember when I was in high school, I heard that coke partner chicken wings was full of curiosity to try at home. It was very interesting. After that, it is often used as a family dish for lazy people, especially for the little guys. Today, I'... ...
Braised spring bamboo shoots
Spring is coming. The most suitable spring shoots must be tasted. It doesn't taste. It's really delicious. It's simple. It's a famous dish in Jiangnan.
Baby cabbage with vinegar in thick soup
Delicious food. There is no soup left for rice dressing.
Stewed beef tendon 778
Beef is the second largest meat food after pork. Beef has high protein content and low fat content. It's very tender and delicious. Tendon meat is the muscle on the thigh. It's wrapped with meat film. It's the best choice for bitterness.
Braised pork (● - ●) falls in love with meat. It's not my fault
Super detailed. Novices can try it. But it's better to have the basis of stir fried pork and stir fried pork.
