Chinese Food
All Recipes
Wuhan Doupi
During the epidemic, I still got rid of Doupi.
Braised pork ribs in brown sauce
Stewed pork ribs with sweet and salty taste. Children's favorite taste
Braised elbow
Fragrant, soft, rotten and fat, not greasy, thin and not woody
Drumstick
I bought chicken thighs, not lute legs. When I bought them, I could ask the boss to chop them into small pieces for you. You can chop it yourself
Spicy Mapo Tofu
Mapo Tofu has also become a representative famous dish in Sichuan Province. Mapo Tofu is one of the traditional famous dishes of Han nationality in Sichuan Province. It belongs to Sichuan cuisine. The main raw materials are ingredients and tofu.... ...
Chinese dim sum [fresh meat moon cake] | yuan 気 Ting
Fresh meat moon cake is a traditional snack in Jiangsu, Zhejiang and Shanghai. The filling is mainly composed of fresh meat (pork). The crust is crispy. The inner filling is salty and fragrant. It is tender and juicy. The plump gravy penetrates ... ...
Braised eggplant. Home flavor in memory
Every family has cooked the braised eggplant. As long as the eggplant is fried, it won't taste bad. With a few simple seasonings, it's just a meal. I've tried the recipe of Douban sauce. The recipe without frying. The recipe without peeling But ... ...
Braised sheep and scorpion
The slightly spicy scorpion is very appetizing to eat. Those who like eating bones can eat it directly. Those who like eating hotpot can also make hotpot with instant boiled vegetables and meat.
The failure version + Innovation version of three fresh bean skin is so delicious.
▫️ [Sanxian Doupi] is a famous snack in Hubei Province. It is usually served as breakfast. The skin is not the real bean skin. It's made of egg liquid and batter. There's a lot of fillings in the middle ▫️ Not professional. All steps and descri... ...
Colorful and delicious braised pork with peas
Grandma's braised pork is always tied with carrots and green peas. I never thought about why when I was a child. I just sealed the delicious food as a memory. When I became a child, I was in charge of my family for three days. Looking back, I su... ...
A novice can make it at a glance - braised pork
Today, my baby is going to eat meat. Wow, pork is so expensive. Both my baby and grandpa like to eat braised pork. Since I want to eat braised pork, I have to make it too. Because one who gave birth to me, the one who gave birth to me, loves me ... ...
Vegetable version of eggplant with fish flavor
Because the weather is hot, I don't want to eat meat, so I want to make a vegetarian version of eggplant with fish flavor.
Spicy pot
I did it casually once. The unexpected taste was so good. So I did it again
Tomato brisket
I want to show you delicious food in the simplest way. I hope you like it.
Braised beef ribs with garlic
Every time I read pig's head is boiled and its skin is broken. Beef scales come to bring bone to burn . I don't see its shape. My mouth is watering. There is no chance to know how to cook beef bones in the village wine. But the beef bones are re... ...
