Chinese Food
All Recipes
Spare ribs and lentils
It's a delicious food with both vegetables and meat. I used to make it with white flour. My family and I like it this time I changed it into naked oats. It tastes the same good. If you don't believe it, do it. ~\(≧▽≦)/~-
Cold eating rabbit
First recipe
Stewed rice in private room
I'm loved by Sina again at the coming of the new year. It's an inspiration to me who has been resting for several months. I can receive such a big gift in the new year. It really rekindles my desire to constantly pursue delicious food. The sweet... ...
[roasted pigeon with honey sauce] - by couss M3S (co3503)
This is actually a zero cooking oven dish. No difficulty, no skill. The recipe is the common basic seasoning. As long as you have a good oven, you can easily make such an excellent roasted pigeon. You can become the chef's honey flavored roasted... ...
Smooth fat intestines
Fat intestines are made of cooked intestines
Braised lion's head
Braised lion's head, also known as Sixi meatball, is one of the classic traditional dishes of the Han nationality. It belongs to the Yu cuisine. It is composed of four meatballs with good color, fragrance and taste. It contains four great joys: ... ...
The secret recipe of Cantonese sausage with sauce
The spaghetti originated from the Han traditional snacks in Guangdong Province. As early as the late Qing Dynasty, the sound of selling spaghetti had been heard on the streets of Guangzhou. At that time, there were two kinds of sausage powder: s... ...
A good place for bean dregs: sesame, seaweed and meat pine
The bean dregs are rich in nutrition and high in isoflavones. Women can increase their estrogen by eating more soybean food. They are young and beautiful. People often use bean dregs to describe the old women. It's not surprising that bean dregs... ...
Stewed pork with chestnut
Speaking of this dish, we have to talk about the history of blood and tears that I fought with chestnuts. For three years, two children can be born. But I didn't get rid of the small chestnuts. This is definitely a huge stain of my cooking caree... ...
Beef ribs with grapefruit and black pepper
The fragrance of grapefruit peel can completely remove the fishy smell. It's very suitable to match with denim bone - the meat on denim bone is suitable for frying. It's soft and tender and easy to handle. Moreover, denim bone on the island is c... ...
Steamed perch
People on the river. But they love bass. Since ancient times, perch has been a delicacy on the Chinese table. Perch meat is tender, less delicious, high protein and low fat. It not only meets the needs of taste buds, but also can be regarded as ... ...
Braised duck with Konjac (Sichuan flavor)
I've always wanted to make something delicious. Let's cook and eat.
