Chinese Food
All Recipes
Braised spare ribs
Enter the marriage line. Boyfriend likes to eat at home. It's a feeling of life. So, I started to learn how to cook. Today, I tried to make braised pork ribs for the first time. The taste is very good. So I uploaded it to share with all the cooks.
Pigskin for beauty
The weather is getting cold. Thin people will always be dry at this time. The skin will look a little old. There is rich collagen in the pigskin. It can supplement the dry skin and make the skin elastic and smooth.
Mushroom with shallot
Grandpa bought vegetables. He only bought a big bag of fresh mushrooms
A mouthful of soup is full
Xiaolongtangbao is brother pfeige's favorite. Every time we do this, we always get up early. Now we roll it out and steam it to eat. The soup is full. We pick it up. We take a bite. First we suck the delicious soup. Then we chew the thin skin an... ...
Chicken wings in sauna in cast iron pot
The characteristics of cast iron pot are thick and heavy. When it is used in the cooking process, its heat conduction and heating are relatively uniform, and its sealing is good. It is not easy to lose water. In this way, the cooked dishes can b... ...
Braised chicken
Every time I take my baby out, I always see all kinds of advertisements for stewed chicken and rice. It seems that they are very popular. She also wants to eat them. So she thinks about it. The simple and delicious stewed chicken is born. At thi... ...
Fat reducing and muscle increasing shredded beef
It is found that the two concepts of weight loss and fat reduction and muscle increase are complete. If you want to be healthy or not on a diet, you need to convert fat into muscle through exercise, so you need to supplement protein in time afte... ...
Noodles with scallion oil
The delicious young man has been talking about the noodles mixed with scallion oil for a long time. Today, he finally made them for him. For the sake of this bowl of good noodles, my cousin went far and bought them back. If you want to talk abou... ...
Chicken leg hamburger
There's a yogurt restaurant downstairs. I always don't like the store that looks not exquisite. So I haven't been to the yogurt bar so far. Niu learns to pass by that door every day. Every time she says, Mom, I want to eat the hamburger inside. ... ...
Barbecued pork with honey sauce
Every time I go to a Hong Kong Style Tea Restaurant, I have to order barbecued pork. It's not so difficult to search the bean and fruit for barbecued pork. Is it really that easy to try? It's not very difficult. It just takes a little time. It's... ...
Stir Fried String beans
Kidney beans are rich in protein and many kinds of amino acids. Regular eating can strengthen the spleen and stomach and increase appetite. In summer, eating more kidney beans can relieve heat and clear the mouth. The seeds of kidney bean can ac... ...
Stir fried pork tripe with Hunan pickled radish
It's a real Hunan dish. But even now it's hard to eat in Hunan. I don't know why? Maybe it's because it's hard to stir fry the crispness. But I'm interested in this dish. I remember that I didn't have much money at work. The happiest thing was t... ...
Shredded beef with sauerkraut
I like this dish in a small restaurant very much. I've tried it many times at home. It's not stir fried well. The old beef is stuffed with teeth. This simple way of handling it, on the contrary, it's surprisingly good. It's better than anything ... ...
