Chinese Food
All Recipes
Stewed sheep wedge
I made mutton at home for the first time. I bought some sheep wedges and legs online. I learned how to make them according to the shopkeeper's practice. The sheep scorpion is a complete spinal vertebra with the inner back meat and spinal cord. B... ...
Delicious roast goose
I'm at home on weekends. I see half a goose in the fridge. I want to make a roast goose. I want to give my husband a surprise. I really got a big surprise from my husband.
Braised pork in brown sauce
When the weather gets cold, I always want to eat some meat to add some calories. It's better to cook a plate of braised meat with rice. It's really comfortable to drink a hot soup after eating. Even the picky daughter has a bowl of rice. -
Appetizing delicious homemade rougamo
It's not two days a day. I'm too lazy to do it. When I was a student, there was a family selling rougamo on the roadside. It was not the kind of rougamo in Xi'an. It could only be called pancakes with meat. With green peppers or coriander, my cl... ...
Quail eggs with spices
I like to eat quail eggs. I'll cook some for myself if I have nothing to do. It's good to have a small snack when I'm making breakfast or taking my children out to play on weekends. What's more, I make it clean and sanitary. Quail eggs are small... ...
Noodles with scallion oil
It's the first time to eat noodles mixed with scallion oil. At first, I thought, there is no dish. Is a noodles with onion oil delicious? I'm wrong. I didn't expect it to be so delicious. The rich onion and sesame oil are mixed with the cooked n... ...
Stir fried diced rabbit
My daughter-in-law doesn't have much appetite recently. She just had two rabbit legs at home. So she made this dish when she came home from work.
Braised pork in brown sauce
When I was a child, I loved my mother's braised pork. The fat and thin streaky pork. After an hour's stew, it was shiny and fat but not greasy. It was full of fragrance. Cold winter. Stew a pot of braised pork. Also replenish the calories and fat
Braised Beef Brisket in winter. I just like to stew some meat
Stew a bowl of beef brisket to comfort yourself. The warmth in winter begins with a bowl of hot soup noodles in the morning. This week is actually the same busy, and energy has declined. Every day at 9 p.m. I start to doze off. Brother pfeigh is... ...
Duck leg in soy sauce
It tastes fresh, sweet, fat and tender, suitable for all ages. Duck meat also has the functions of clearing away heat and detoxification, nourishing yin and reducing fire, hemostasis and dysentery, and nourishing
Boiled meat slices
I haven't eaten spicy food for a long time. Today, my sister came. She said that she would like to cook meat slices in water. Today, she made them. They taste very good. But the color is a little bit poor. But they are good
Stewed chicken with carrot and mushroom
It's getting colder and colder. Don't put some fat on your body quickly. It's hard to resist the cold in winter ~ ~ stewed chicken with mushroom. After eating it, you'll feel warm. Try it soon!
The method of boiled eggs
I received Mr. Cai Lan's hug of Luohanguo and bought Chaoshan special brine bag at douguoyoushihui. As soon as I received it, I couldn't wait to make it. I used Luohanguo instead of Bingtang to increase the sweetness, health and taste. I always ... ...
Stewed meat with mushrooms
Shiitake mushroom is one of our most common mushrooms. I like its tender and smooth taste very much. I have always loved the dish of shiitake mushroom brewed into meat. Bite on the juice of shiitake mushroom and the delicious and tender taste pl... ...
Stewed bean skin roll
When I eat the bean skin roll, it's delicious. I love food and I love cooking, but I don't like to cook regularly and I like to think about it myself. Today's bittern bean skin is my own version. It may be different in practice. I don't like to ... ...
Braised herring in soy sauce
Very simple
