Chinese Food
All Recipes
Marinated beef
In winter, my family will buy a lot of catties of beef at a time. Then they will divide it into three or four catties and freeze it. When they cook it, they will take it out again. The meat is ordered from the shop of one of his Islamic friends.... ...
Changdi grilled baby dishes with boneless wings
As a fan of roasted wings, we should try new methods and taste constantly. Because the process was not filmed one by one, so one explanation is the main thing. The pickled sauce is prepared according to personal preference. It's also appropriate... ...
Fat intestines with rotten garlic
The shape of the rotten garlic sausage in Beijing style is smaller than that in Shandong style. It looks more like fried liver. Because of the taste of playing teeth, I specially cut the large pieces of the sausage. Garlic with salty taste and t... ...
Braised spare ribs
When I was a student, I always looked forward to the weekend, because I could have a meal of sweet and sour pork ribs made by my mother. In my memory, sweet and sour pork ribs. My mother always simmered the soup with small ribs first, and then m... ...
Sausage with peppers
The big intestine here is eighteen bends. The fat and oil here are all gone. Did you sing along? Part of the dish adopts the cooking method of rolling fat intestines. There is no excess soup and grease on the plate. Because the fat in the intest... ...
Rice in casserole
Nothing in the world is difficult if you are willing to climb
Homemade sausage
This sausage is ready to eat. Don't make too much at a time. Remember to put it in the fridge if you can't finish eating. It's great to fry it in a pan. Air dry the dachshunds for a few days.
Fish flavored shredded pork
Specially for my husband
Brine sausage
As a senior fat intestines lover, when I go out to eat, as long as there is food made by fat intestines in the restaurant, my eyes will be shining and my mouth will flow. At home, I am also very keen to toss all kinds of fat intestines - dry fri... ...
