All Recipes

Northeast cabbage

The prescription my father gave me. But I changed part of it. Many restaurants make this as a free dish. But it's not as good as my father's.

4 Steps

Braised spareribs with lettuce and carrot

My favorite dish when I was pregnant. Now I still like the taste. I can't stop eating.

3 Steps

Stewed mutton in private

Braised in brown sauce and braised in brown sauce are totally different cooking methods. Braised in brown sauce is to add oil to meat, fish and other raw materials, stir fry sugar and add sauce and other seasonings to stew. The color of the dish... ...

13 Steps

Braised sea cucumber with Scallion

Sea cucumber has high nutritional value, warm tonic, and high immunity

4 Steps

Taiwan braised rice

Today, I had a wild idea. I made marinated rice at home. So I went to the vegetable market to buy pork, onion, vegetables and eggs. Because I love cooking, I have all kinds of spices and condiments at home. I made a marinated rice at night. I'd ... ...

11 Steps

Stewed spareribs in hot pot

The story behind this dish is still that my husband has no resistance to the soft stew.

8 Steps

Stewed pig's feet in brown sauce

Your rice cooker is only used for steaming rice or cooking porridge? It's a waste. It's very cold. How nice it is to stew meat.. How about a braised pig's hoof to replenish the lost collagen... It's very convenient and convenient to make stewed ... ...

8 Steps

Stewed mutton with radish

Nourishing in winter. Mutton is the first choice ~ ~ it's warm after eating ~

8 Steps

Fried bacon with lentils

It contains 22.7 G protein, 1.8 g fat, 57 g carbohydrate, 46 mg calcium, 52 mg phosphorus, 1 mg iron, 247 mg phytate, 1232 μ g pantothenic acid and 2.44 mg zinc. The seeds contain trypsin inhibitor, amylase inhibitor, hemagglutinin A and B.; the... ...

3 Steps

Jade dumplings

I have no money to buy jadeite. I can only make jadeite dumplings -

17 Steps

Hot and sour noodles

My husband likes to be jealous, so I have this face. Ha ha

2 Steps

Braised grass carp

Grass carp tastes sweet, warm and nontoxic. It enters the liver and stomach meridian. It has the functions of warming the stomach, calming down the liver Yang, dispelling the wind, treating arthralgia, stopping malaria, benefiting the intestine ... ...

10 Steps
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