Chinese Food
All Recipes
Steamed dumplings with pattern characteristics
In my hometown, people always steam some fancy pasta in order to ask for a good omen during the Spring Festival. Among them, the most fancy steamed bread. My mother is no exception. In addition to steaming steamed bread, she also steams this kin... ...
Delicious in winter - preserved rice hatched in eggshell
Always tell my best friend that my preserved rice is delicious. Because it's too far away for her to taste. Write down this luxurious version of preserved rice recipe to her at her request. Girl. Wash your hands, pull up your sleeves, and prepar... ...
Rosemary delicacy sweet and sour spareribs
Sweet and sour spareribs. The sweet and sour of sugar neutralize the greasy of fat. You can't refuse such a combination. If you are tired of braised pork, you must not miss today's sweet and sour pork ribs.
Stewed Beef Brisket with tomato and potato
Tomato brisket is the best tonic in winter. Take a sip of thick soup in a cold day. It's warm in your heart. Most people are suitable for eating tomato brisket. It can nourish blood and Yin. It is more beneficial to women's health. For anemia an... ...
Fried lotus root balls
My boyfriend yells to eat fried lotus root balls after work. I don't have to sell them near my home. If I want to make myself healthy, I'll be relieved. I'll use my break time to start preparing ingredients... First upload. Hope you like it
Braised noodles with bean curd
I don't like noodles. But my husband loves noodles very much. I feel depressed every time I eat noodles. Once there was only beans left at home, so there was bean stewed noodles. From then on, I also like noodles. ^_^
Fish flavored shredded pork
Yuxiang shredded pork is a classic traditional Chinese dish. Yuxiang is one of the main traditional flavors of Sichuan cuisine. The content of iron in Auricularia auricula is very rich. Therefore, eating Auricularia auricula often can nourish th... ...
[fried rice with garlic and winter vegetable, soy sauce]
It's cold. Natural appetite is better. It rained all day. I didn't want to toss and turn. I didn't want to go out. So I simply ate it. I haven't eaten Soy Sauce Fried Rice for a long time. So I specially cooked rice to fry rice. I want to taste ... ...
A bowl of good noodles - braised noodles with bean curd
I've been thinking about this stewed noodle for a long time. I've improved it a little according to the way of grandma's neighbor. I'll steam it first and then stew it. So I don't need to worry about the raw noodles. I'll mix it with olive oil a... ...
Braised pork in brown sauce
As a girl who can't live without meat. It's my hobby to collect all kinds of colorful meat. Like to chew a piece of colorful meat when the feeling of thick and satisfied. Today's dish is the welfare of the disabled party. It's super simple. But ... ...
Sweet and sour sirloin
It's very popular and simple. The only thing we need to pay attention to is the preparation of crispy paste. This dish will not smell fishy because it's a big sour and sweet product. So you can choose lean pork. It doesn't have to be Tongji.
Grilled spare ribs with Scallion
When it comes to being able to eat, it's just a dribble when my sails are small. No, I've arranged a scallion grilled steak for me. For this dish, I spent my blood to buy back some Danish pork chops with bones (chops). When I made them, I paid s... ...
Braised pork in black sauce
Braised pork. Fragrant. Fat but not greasy. Who doesn't love the attractive fragrance. Some girls dare not eat braised pork because they are afraid of growing meat. In fact, their taste buds are equally interested in the attractive braised pork.... ...
Cabbage vermicelli
Eating Chinese cabbage in winter is not only seasonal vegetables, but also economical. Chinese cabbage is rich in crude fiber. It is also a good helper for clearing intestines.
Crispy meat - solar eclipse
It's cold these days. Pastry is not easy to move. I always like to put my hands on a chair in the office. The women who passed by all felt the hair of the pastry and said, pastry. How meaty you are!. I'm hungry when I listen to this. That's why ... ...
Shredded pork with Beijing sauce
My brother has been studying painting in Beijing for three years, so what he did is authentic.
