Chinese Food
All Recipes
Braised yellow peppers
My family likes fish very much. So I think of making fish when I'm free..
Spicy sesame paste pancake
No one knows the pancakes in old Beijing. In the long river of time, people deduce different kinds of pancakes. No matter how they change, they mention the pancakes in old Beijing. The first one is the pretzel and sesame pancakes. Hot pancakes j... ...
Noodles with scallion oil
The first time to eat noodles with scallion oil was at NJ's party. Xiao Su, a Shanghai sister, made it. I can't hold the onion flavor. I ate a lot. After eating, I asked mm about the recipe. Later, I often made this noodle at home. Junbao and Ju... ...
Sweet and sour spareribs
It's moderate in sour and sweet, not greasy or greasy. It's rich and delicate in taste. It won't feel abrupt in any kind of seasoning. The color is sugar. It's not thick or light. It's just as delicious to mix rice with juice
[grilled bass] - produced by coss E5 (co5201)
Cold winter. How about a warm oven for dinner?. Baked bass with E5 (co5201), which is about to be launched in couss, is made of tin paper. The E5 electronic panel is more convenient to operate. The baked fish is out of the oven and full of fragr... ...
Braised shrimps
Braised sea shrimp is easy to make, but it tastes very good. It can be tasted with belt meat, finger licking plate and soy shrimp shell. It can also be chewed into the stomach to supplement calcium.
Golden glutinous rice egg
The glutinous rice egg is very popular recently. My baby has always loved glutinous rice. Yesterday, he made 800g glutinous rice. Half made glutinous rice egg. Half steamed. Soft glutinous and sweet. Don't do it if it tastes good.
Barbecued pork
Although I'm from the north, I've always loved this kind of delicious food with sweet taste since I was a child. Now I'll make it myself. It's not bad.
Stewed glutinous rice (wonton skin)
I do less than that, just me and my baby
Rosemary food, tomato and beef brisket in casserole
Do you still use hot pot to warm your stomach in winter? Make a tomato and beef brisket pot for your family with love.
