Chinese Food
All Recipes
Super simple pig ears in cold sauce
My brother gave me some streaky pork and pig's ears, pig's liver and pig's stomach for the new year. I cooked the pig's ears, liver and stomach. Just put ginger, pepper and star anise. It's delicious if you don't put anything else. Today's host ... ...
Mashed potato
Every time I eat Guoba potato, it's my happiest time. I don't know why. I especially like the red potato with a little pot. It's very appetizing. I like you regardless of time and place
Sweet and sour dragonfish (less oil, healthier)
Rarely eat red meat. But fish and shrimp still need to eat frequently. High protein and low fat. And rich in polyunsaturated fatty acids. Children often eat it to help brain development. They like to eat sweet and sour food at home. So they make... ...
Malt Muffin
My husband bought two bales of wheat germ. I used them to make a healthy whole wheat muffin.
Braised River carp
Pure wild carp
Laotan sauerkraut fillet
The sour taste of the old pickles. With the sliced black green fish. The fresh one is called Yizan.
Cold eating rabbit
Zigong cuisine in Sichuan is also known as Yanbang cuisine. It has the reputation of eating in Sichuan. Taste in Zigong . This shows the position of Zigong cuisine in Sichuan cuisine. Zigong is a city with abundant rainfall and pleasant climate ... ...
Mixed onion
Here comes the heavy taste. There is a man who likes to eat onions. He must think about research. It's delicious with barbecue and so on
Braised salmon fillet
A few days ago, my friend sent me a large piece of Frozen Salmon, and I was like an enemy. I was very stressed and wanted to eat it quickly. I couldn't spoil the good things. The plump meat in the belly of the fish would be eaten directly. The p... ...
Sea cucumber with shredded onion
Recently, I found the dried sea cucumber of last year. In the attitude of elimination, I quickly froze my hair. Before, the sea cucumber was mainly porridge and stew. This time, we prepared the sauce and oil drench. The taste is good. As for tod... ...
Super delicious pineapple Gulu meat
Fruit and meat can match so delicious and enchanting, only pineapple Gulu meat. Pineapple and meat can be matched with sweet and sour sauce. This dish with strong taste and good appearance is worth having.
Table rice, big dish, spicy chicken
It's nearly the end of the year. As the temperature drops suddenly, the body seems to be in a state of hibernation. It's hard to separate it from the quilt. We need a trillion tons of warmth to embrace ourselves. Getting up every day is a very d... ...
A must for spring festival feast
Eating chicken claws is the most enjoyable thing for me who is afraid of growing meat. I'd better have a good TV together with my friends. It's the most enjoyable thing. In Guangdong a few years ago, I loved the tiger skin chicken claw in the fo... ...
Cabbage in cold sauce
Chinese cabbage is the main dish of the common people. It is called the king of dishes . Regular eating of Chinese cabbage can prevent cancer, moisten intestines and expel toxin. Eat more. Usually we like to eat cabbage with leaves. It's very go... ...
Korean streaky pork
I've enjoyed watching Korean variety food programs for a while. I've been eager to try this Korean style pork. Looking at a dish that is going to drool
Hot and sour cabbage healthy fat reducing vegetable in the new year#
Cabbage contains calcium, iron, magnesium, vitamin C, protein and other nutrients. In winter, every family will make this dish. But many people can't do it well. Today's version is the basic version of how many hot and sour cabbage parents can a... ...
Pig's feet ginger. Only vinegar and ginger can be so sweet.
Pig's feet, ginger and vinegar are the most common ingredients. Cantonese who can eat them skillfully combine the three. Without a drop of water and sugar, they make a spicy and sweet snack pig's feet ginger. This is the traditional tonic food f... ...
