Chinese Food
All Recipes
We have more flowers in bloom and more in abundance every year, Meyer
In every festival, Chinese people always have family and friends reunions and banquets according to traditional customs. How to prepare a meal in a short time. It's beautiful and delicious. It directly tests the cooking skill and coping ability ... ...
Braised swordfish in brown sauce
New Year's day home. My mother took a lot of swordfish. Cook myself
Mix three dices
Fragrant, crispy and delicious.
Peafowl and bean curd
Bean gluten. The texture is tough, elastic, easy to digest and absorb. It can be cold mixed, fried, marinated, hotpot, etc. Regular consumption. It is very beneficial to prevent obesity, hypertension, diabetes, cardiovascular and cerebrovascular... ...
Henan Xinxiang snack spicy noodles
My favorite lunch in school I am a post-80s generation. I love eating, playing and making friends
Braised prawns
It's a special dish. It's delicious. The feast is very dignified. Tianjin is adjacent to Bohai Bay. It has rich seafood. Tianjin people like to eat seafood. Fish and shrimp are very common in seafood. There is a saying in Tianjin: don't eat seaf... ...
8-inch Qifeng cake
It's snowing outside. My daughter does her homework and doesn't want to go out. Make a cake. My daughter and I have afternoon tea.
Mixed clam with spinach
The first time I cooked this dish was the year before last. Grandma wanted to eat it when she was ill and in hospital. My mother was not at home. I made it with my scalp on my head. As a result, grandma ate it. I thought it was surprisingly deli... ...
Bean sprouts in cold sauce
During the Spring Festival, when the fish and meat are on fire, there are more viruses and bacteria. It's convenient and simple to eat mung bean sprouts at home. It's nutritious and healthy. Mungbean sprout has a high medicinal value. According ... ...
Porphyra and rice
I've made sushi once, but I can't help it. I've made it again when I have time.
Sweet and sour lotus root pill
Lotus root pills don't pay much attention to lotus root, but lotus root must be grinded finely. So most of the time, you will use liniment to rub lotus root into fine powder. Then filter out some juice. Add minced meat and ginger to mix together... ...
Steamed oyster
Oyster is the scientific name of oyster. It's a common shellfish in the sea. It's called oyster in the north. Oyster meat, rich in nutrition, is known as sea milk. Oyster meat contains natural taurine. It has many functions such as reducing bloo... ...
Chongqing Sichuan cold noodle chicken
I like Sichuan food. It's spicy but not pleasant. But I don't like so much oil in Sichuan food. It's spicy and appetizing to make a cold noodle chicken with less oil at home after being tired. -
Kung pao chicken
Kung pao chicken is a famous Chinese and foreign traditional dish. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. There are differences in raw materials and practices. The origin of this dish is related to stir fried chi... ...
Chicken leg in hand
This year is the year of the rooster. It's the year of the rooster. Chicken, to say, has contributed to the benefit of mankind, especially in the aspect of food. Chicken body from the inside out. Can basically be seen on the table. The main reas... ...
Drumstick
Without wings, there are legs.
