Chinese Food
All Recipes
Braised salmon
There's a line in the movie let the bullets fly - he's the running county magistrate. You're the iron master. If this word is compared to fish, other fish are the county magistrate of running water. Salmon is the master of Tieda. So if I ask yo... ...
Mustard and spinach vermicelli
Spinach is a very good green leaf vegetable. It's very simple to make it cold. It can save time. It's necessary for lazy people...
Low fat chicken with Konjac (my diet)
As a Xiang girl, it's too hard to choose between a healthy meal and a heavy meal... It's too tired to eat salad every day... Ok... So I often steam the low calorie ingredients and add some sauces to eat them. The konjac is very low in calories. ... ...
Fish flavored shredded pork
I still remember when I was in college. I had to order fish flavored shredded pork to cover rice at the snack bar in the back street of the school. Cheap and delicious. So I'm crazy about this dish. I hope you like it.
Vinegar yam
Yam is rich in nutrition. It is famous at home and abroad for its tonic and beauty products since ancient times. It is delicate in texture and sweet in taste. It can be used as main food and cooking dishes. It can be fried, braised, made into so... ...
Fish soup
G20 Soup for state banquet
Stir fried mung bean sprouts
Everything grows in spring. It's full of life. This season is most suitable for eating all kinds of sprouts. Xiaobian will buy some mung bean sprouts every time he doesn't know what to buy. Today I would like to share with you a special home dis... ...
Crucian in ginger sauce
Mom made it on her birthday. Make fish for her. Thank you for loving me for 30 years.
Home version sweet and sour sirloin
Sweet and sour tenderloin is what you order every time you go to a restaurant. It's really delicious to fry chicken with sour, sour, sweet and sweet taste.
Small fresh barley cake
Others think it's a Matcha cake. But in fact, I use the barley is like leaves powder of zhaifu art. It's also green powder. But the cake it makes is fragrant and fresh green. It's much better than the bitter taste of Matcha cake.
Sweet and sour spareribs
Passing by Guilin specialty store, I saw a good spareribs and started to eat them. Sweet and sour sweet and sweet sweet sweet and sour spareribs are very popular among children.
Tip of liver
Liuganjian is a famous Cantonese dish. It belongs to Cantonese cuisine. The taste belongs to salty and fragrant type, and the method belongs to the category of sliding vegetables. Pig liver is rich in vitamins. It is very effective for anemia, e... ...
Fish flavored shredded pork covered rice · baby version
Of course, there is no fish in fish flavored shredded pork. The main character is pork. Don't worry about the baby pork is not easy to chew. Just use the pork tenderloin and then marinate it with starch. The pork will be tender. But we still wan... ...
Pork in pot
Finally, I made this pot and baorou by myself. This is my favorite dish. Why do I like it? Maybe it's because it's the first meat dish that I went to a restaurant when I was a child. Maybe it's the only dish that can be named when I've been to a... ...
