Chinese Food
All Recipes
Lotus root slices in secret sauce
Lotus root's efficacy and function 1. Heat clearing and blood cooling - lotus root has the function of heat clearing and blood cooling. It can be used to treat heat diseases; lotus root is sweet and multi fluid, especially beneficial to those wh... ...
Husband and wife lung tablet
In Huahua's refrigerator, there is a big bowl of old brine. Only meat dishes. Before marinating, boil the materials that need to be marinated in cold water, wash them and put them in again, and then add seasoning, water, marinade package, after ... ...
Fried bean sprouts with ham
Spring is almost here. The ice is open. The temperature is rising. Now it's a little stuffy to wear a heavy down jacket. I like spring. It's a very nice feeling. What's more, there are many dishes in spring. It's also cheap. After a winter sting... ...
Pickled radish with vinegar
On the fifth day of the lunar new year, a large group of children came to Beijing to play. My sister who has been doing seafood business in Beijing for more than ten years invited me to have a seafood feast. Australian lobster, Australian abalon... ...
Braised noodles with braised pork and beans
On February 22, 2017, I have always been adamant that noodles should be made with heart. Soup should be good. Side dishes should also be just right. You can make a bowl of noodles live and fragrant. Just show the nature of the cook. So this afte... ...
Fried tofu in sweet and sour sauce
Many people don't like old tofu. They also dislike its beany smell. But I didn't expect that the fried old tofu with special sweet and sour juice will taste like fried tofu.
Crispy carp
Some time ago, my father went fishing and brought back a carp. Freshwater fish usually eat it. Carp is another exception. Because in some common freshwater fish, carp is not as delicate as other fish, and its nutritional value is not as good as ... ...
Sweet and sour sirloin for lazy
It's one of Ruyi's favorite dishes to order when going out for dinner. So I also learn to make it at home. The reason is that it's lazy version. Because the ridge is bought. Hahaha. It saves the most trouble.
Stir fried chives with bacon
You should eat more leeks and bean sprouts in spring. Leek can warm and nourish Yang Qi most. Bean sprout is in a process of continuous growth. It contains the most fresh nutrients such as vitamins and minerals. It is synchronous with the growth... ...
Sweet and sour Kwai Choi silk - fast food.
The nutritional value of Chinese cabbage - Chinese cabbage contains a variety of nutrients. It is an important source of vitamins, inorganic salts and edible cellulose necessary for human physiological activities. Chinese cabbage is rich in calc... ...
Braised chicken liver
I don't like to eat viscera and so on. But in order to supplement vitamin A for children, it's better to supplement it regularly. Chicken liver is more delicate than pig liver. When adding auxiliary food for babies, there is no need to add halog... ...
Salad with tea, oil and wheat
You mai Cai is our common green leaf vegetable. It looks like lettuce, but its nutritional value and efficacy are higher than lettuce. For female friends, it's better to lose weight and sleep. You mai Cai, also known as naked oats Cai, is a kind... ...
Sweet and sour spareribs
Forget the steps of cooking
Spinach with dried parsley
Tender spinach with dried dice. Fresh and refreshing. Most appetizers.
Kung pao chicken
In everyone's mind, the official protection chicken is different. I'll make my own. I'll make my own chicken. It's a chuanlai. Spicy is necessary. Other side dishes are according to your preference.
Xiapu fish fillet soup
We've introduced sauerkraut fish and sauerkraut fillet. Today we'll teach you how to make fillet. In Xiapu, Fujian Province, there is a kind of fish slice soup made of eel. It pays attention to the raw materials and the taste. The key is to hang... ...
