Chinese Food
All Recipes
Marinate the potted vegetables tonight. Serve with chicken tomorrow morning
2.23 it's a story that a dish is still marinated in the basin. I have to wait for tomorrow to see what it looks like Please be sure to strive for good-looking dishes. Tomorrow's breakfast is worth about 50% of your happiness_
Hot and sour potato shreds
Tudou has the functions of harmonizing the stomach, regulating the middle part, strengthening the spleen and benefiting the Qi, improving the gastrointestinal function, and has certain effects on constipation caused by gastric ulcer, twelve fat ... ...
Sweet and sour sirloin
My son likes sweet and sour sirloin best when he was a kid. But sometimes it's inconvenient to go out and eat it. He studies and makes a try. The first time. The sirloin fried is not perfect. The taste is OK. Later, he tries his best to have all... ...
Braised pork elbow
This semester is busy. I don't have much time to study food. But occasionally I also buy some good beatings. Pig elbows here are very cheap. You can buy two big ones for about 30 yuan, nearly three jin. Today upload a lazy way. It's easy and can... ...
Stir fried mung bean sprouts
Spring is coming. When we take off our winter clothes and put on our light spring clothes to show our little belly, will we regret eating the delicious food of the whole winter? I often do. At this time, I will eat some light and refreshing dish... ...
Sweet and sour pork with pineapple
A few days ago, I bought some pineapples. I didn't eat them all by myself. I didn't want to put them too long. Think about how to deal with it. Just cook. To do what? Or pineapple Gulu meat.
Mixed rice flour
It's delicious to mix rice noodles on the banquet. I heard it's made. In my hometown, it's all pork bone soup noodles. Mixed noodles. This time, it's mixed with duck leg soup. It's not bad. It's delicious.
Sweet and sour sirloin simple version
I have nothing to do with my spare time.
Roll spring cake
Confucius said, from time to time. Do not eat . It means to eat the seasonal things. Also known as - Sui Gu. Adapt to the season. Eat. In early spring, it is not suitable to eat cold drinks. At the beginning of spring, it's the best time to nour... ...
Braised chicken with Chinese Cabbage
One of the most classic methods of chicken. It's full of color, fragrance and taste.
Lettuce in cold sauce
I love lettuce. Especially for women. It's spring. It's green. It's green. It's green. It's refreshing.
Light Cheesecake
I like the delicate tissue of light cheese cake. It's sweet but not greasy. It's super delicious. The 6-inch movable bottom mold used in this formula [the 6-inch red mold of faberger] is also very convenient for demoulding. The formula comes fro... ...
Fried eggplant with minced meat sauce
My sister Xiao [Ma Ma] doesn't like eggplant very much, so I bought it when I went to the supermarket that day and she murmured. What she didn't expect was that I cleaned it up several times after I made it so that every time I came back, Xiao g... ...
Mandarin fish (mandarin fish)
Egrets fly in front of Xisaishan mountain. Mandarin fish is fat in peach blossom water Spring is coming. Peach blossom is beginning to bloom. It's time to eat mandarin fish again. Mandarin fish, also known as mandarin fish and aohuayu, is one of... ...
Eggplant learn to do this. It's much better than braised eggplant. Let's try it
Eggplant is the most popular one on the table. It's suitable for all ages. It's delicious how to make it. But if you want to make it, you need some skills. Eggplant absorbs oil. If you're afraid of growing meat, let's learn this way. It's not gr... ...
Sweet and sour poached egg
I like to eat eggs, fried eggs, steamed egg soup, boiled eggs and fried eggs since I was a child. It seems that no matter how I do it, I like it. When I was a child, I was very picky. I didn't eat meat, I didn't eat vegetables. I only ate eggs. ... ...
