Chinese Food
All Recipes
Stir fried fish with chili
Fried fish with chili peppers is a famous dish in Xuzhou. I remember that I fell in love with my married girl when she first ate it. Then I learned to cook it for my parents, and my parents fell in love with it as soon as they ate it. This dish ... ...
Pork in pot
It was originally called pot fried meat. It's a northeast dish. It was created by Zheng Xingwen, the chef of Daotai mansion in Harbin during the reign of Guangxu. Guobaorou is to adapt to the taste of foreign guests. The burnt pork with salty an... ...
Chrysanthemum cream salad
Women love stinky. Everyone knows it. Beauty is also beautiful nature. Beautiful health. Therefore, I hope to achieve healthy beauty through reasonable diet. Kuju is a kind of non-toxic wild plant with medicinal and edible properties. It's an an... ...
Tomato and beef pot
I want to eat something hot in winter. I've been eating hotpot for several days. I'm tired of it. I want to eat something appetizing and simple. So
Radish and mutton soup
The child is getting older and older. He suddenly proposes not to eat a thin meal in the morning. Baoma is going to improve. A bowl of mutton, water, radish, soup, vegetables, soup and nutrition are not bad at all.
[Peter's seafood] sweet and sour Squirrel Fish
Squirrel Fish is one of the traditional dishes of the Han nationality in Jiangsu Province. Squirrel Fish is named for its similar shape. Usually, grass carp, mandarin fish and other fish are used as raw materials. Fish are descaled, gills and vi... ...
Fried rice with beef and egg
Okay. I'm hungry. I'm hungry. I'm hungry.
Fried zucchini
The fresh zucchini is light green. It tastes as delicious as its color. Cucurbita's lovely appearance. It doesn't look slim, but it also has the effect of slimming. In addition, zucchini contains a rich vitamin. It has a very good effect on peop... ...
Mixed lettuce with peach kernel and agaric
Spring is a green world. It's full of vitality. Leaves, vegetables and buds are very rich. After the cold winter, the lettuce can be served. The content of carbohydrate is low, but the content of inorganic salt and vitamin is rich, especially th... ...
Squirrel Fish (short version)
Squirrel Fish is one of the traditional dishes in Jiangsu Province. Squirrel Fish is named after its similar shape. It is usually made of yellow croaker, carp, mandarin fish and other fish. The fish is descaled, gills and viscera are removed and... ...
Braised chicken feet in Yunnan
Eating the straightforward sour and spicy food of Yunnan people
Shredded bean with celery
It's time to eat celery in spring. You can get rid of your anger. You can get rid of your worries and spring troubles. The green and fresh celery is rich in nutrition, fragrant and delicious. It can appetizer, strengthen the spleen and increase ... ...
Dormitory pot series dumplings
If there is a pot in the dormitory, it's good to make dumplings. No nonsense, let's learn. Remember to hide the pot and don't be confiscated by the supervisor.
Full of spring
Spring is coming. Making a cold dish can appetizer and increase appetite. Food in spring should be light, simple and delicious-
Baked cold noodles / Northeast street snacks (detailed illustration)
How about the delicious baked cold noodles with sausage, egg, sugar and vinegar that the boss wants but doesn't sell in winter? In the supermarket of Northeast China, you can buy cold noodles and sauces and make them yourself if you want. (ｖ＾＿＾)ｖ
White jade pig liver
I bought a big cabbage. But I don't like the stir fried cabbage Bangzi so much. I remember my mother fried the cabbage Bangzi so much when I was a child. We all rushed to eat it. -
