Chinese Food

Kung pao chicken

This is the taste that has been recognized since the first time I eat kung pao chicken. It's my mother's practice ～

Rice with seaweed

Flammulina velutipes

Look through the circle of friends. Everyone didn't live up to the good weather on the weekend. Go out with friends to relax and let yourself go. The flowers and plants in the park can't wait to come out. Waiting for everyone to find them. The e... ...

Celery leaves with dried egg

I saw celery was cheap two days ago. I bought one back. The celery stalk was used to fry the shredded meat. Of course, the celery leaf can't be wasted. I wanted to eat it in cold sauce. There was a package of dried eggs at home. I just matched t... ...

Spicy chicken shreds - a classic Sichuan food

My husband likes to eat cold hand shredded chicken with Xinjiang flavor. The kind with vermicelli. He will make this dish when he is exposed. My stomach is not good. If I eat green onion, it will turn against my stomach if I don't digest it. So ... ...

Braised prawns

The first attempt was a success.

Noodles with ham

Sweet and sour sirloin

I love this dish very much, so I just found it out by reference

Chicken wings with coke

Stir fried shredded kelp

Kelp is rich in protein, fat, carbohydrate, dietary fiber, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, niacin and iodine. -

Bean skin in cold sauce

Speaking of this dish 2⃣ RMB will do it

Matcha cake roll

I've made a lot of cake rolls with the original flavor of chocolate. Here's a different one. The only disadvantage is that the Matcha powder is too green. The color is not bright. I hope you like it.

Sweet and sour spareribs

Deep fried pork ribs with sweet and sour sauce. It's fragrant and tender.

Sweet and sour taste is a very common way to cook ribs. If you want it to be more special, you can try to add the unique red lees in Southern Fujian. It's not only a red dish, but also a little wine. In the video, we also teach you some tips to ... ...

Hot and sour potato shreds

I haven't eaten potato shreds for several months, because I can't cut them. It's my first time to make potato shreds to praise myself.

Six Spanish mackerel

Six Spanish mackerels are delicious after a meal. Why? Because of the meal. -

Ancient cheese cake

I cut the cake ugly. I don't know how to cut it. But it won't affect the taste.

Classic home cooking can be done in 10 minutes

Stewed noodles with lentils

Lentil stewed noodles are easy to make, but there are also some tips on material selection and production to share with friends. It's both a staple and a non-staple. When you don't have many dishes, just a plate of stewed noodles with lentils ca... ...

Strawberry cake roll

Strawberry season in March. Make a beautiful strawberry cake roll. Decorate the spring. Make your mood happy. -