Chinese Food
All Recipes
Tianjin Jialong
The life of generations. The taste of home
Three color Qifeng cake with yoghurt
I haven't made any snacks for the children for a long time. Extra guilt
Oreo Cheesecake
Last year, I wanted to make the Oreo biscuits that tiramisu bought. Because the egg yolk was put in it for cold storage. It was not roasted. So I have been struggling to make them? Or not? As a result, I watched the biscuits and rum pass by day ... ...
How can tomato beef (beef brisket) be colorful, thick soup and rotten meat.
If I choose it from my heart, I like stewed beef brisket with tomato more than most people. The brisket is a combination of beef tendon, oil flower and meat. Compared with pure beef, it must be more delicious ~ but I know better. No matter it's ... ...
Shredded lettuce with scallion oil
Lettuce contains many kinds of vitamins. Have a small amount of cold lettuce with less oil. The more you eat, the more beautiful it will be.
Hot and sour potato shreds
Hot and sour potato shreds, a family dish loved by everyone, can be seen on every family table. The click through rate in restaurants and hotels is also very high. They are affordable, simple, delicious, hot and sour and delicious. So they are v... ...
Braised yellow croaker with sauce
Most of the time, the internal driving force of making delicious food is because the taste is tricky and the mouth is greedy. I love fish very much since I was a child. It's almost like cats. This sauce flavored yellow croaker is a dish that oft... ...
Stir fried dried bean curd
I don't know if it's called. Anyway, I gave it to you. Hahaha. The dried tofu I bought originally wanted to make sweet and sour dried tofu. Suddenly I remembered the delicious dishes I had in the northwest noodle restaurant. I couldn't help but ... ...
Stir fried red vegetable moss
Red vegetable moss, also known as Brassica. Purple leaf stem, golden flower, and leaf, stem, flower. All edible. Historically, since the Tang Dynasty, red vegetable moss is a kind of vegetable that the emperor paid tribute to. It is called golde... ...
Mixed silver sprouts
Spring is a good time for nourishing the liver and protecting the liver. Mung bean sprouts have the effect of detoxification and protecting the liver. It's cold and delicious.
Fish fish fish
Delicious fish
Stinky tofu street snacks
Every summer, I go to the night club to buy a piece of stinky tofu to eat. There is no night market in this season in Northeast China. Besides, the oil of fried tofu on the street is black. So. It's better to make it at home. Eat it at ease.
Pork in pot
It looks good.
Grilled sea bass with fennel
Father is a good fish. There are fish every day. 2015920
