Chinese Food
All Recipes
Assorted tricolor
As if inadvertently, spring girl came with her skirt. On February 22, it was snowing heavily. At the end of a few days, the spring welcome flowers in the yard began to spread spring news under the customized green and yellow clothes. Everything ... ...
Braised prawns
Mom cooks every day. Enough. Let's have a stew today. It's very popular.
Late taste Spinach with nuts
Fruit and spinach is a small cold dish that many people often order in the restaurant. The crisp peanuts meet the lingering spinach. They become soft fingers when they are together. More sweet and salty. Slightly sour appetizer. Best with wine.
Bean sprouts with green pepper
Bean sprouts have the effect of anti fatigue, anti-tumor, beauty and hairdressing. The utilization rate of protein is about ten times that of soybean, because more nutrients are released during the germination of soybean, which is beneficial to ... ...
Pig's trotters with Kwai stew (high pressure pot version)
Pig's hoof contains a lot of collagen. It's mixed with tomatoes rich in vitamins. It's fat but not greasy. It's sweet and sour.
Sweet and sour spareribs
It's delicious and chewy. It's not stuffed. Sweet and sour spareribs. As the name suggests, only sugar and vinegar are enough. Other condiments are redundant. Why do sweet and sour dishes have special charm? Under suitable conditions, sugar, aci... ...
Ten inch Qifeng cake
It's said that Qifeng cake is very difficult for beginners. But I think it's a good recipe. It was successful when I made it for the first time. It's soft and soft. So record it. I use this recipe for every birthday of my family and friends. I l... ...
Braised eggplant
I like all kinds of eggplant dishes best
Shredded lettuce in cold sauce
Today, I went to the supermarket and bought some lettuce. I made this cold shredded lettuce. It tastes sour, sour and sweet. It's appetizing. After dinner, my baby can eat it. Full of a large plate. It was wiped out in an instant.
Sweet and sour spareribs
It's an ancestral dish that I learned from my grandfather. It has a strong flavor of kinship.
Steamed vegetables
It's a dish that nearly 70 year old mom likes to cook and eat. It's said to be a dish, but it's also mixed with flour. The combination of dish and noodle is steamed with garlic sauce. It's delicious.
Fried shrimps with leek
Shrimp is nutritious, soft and easy to digest. Shrimp is rich in magnesium. Magnesium can protect the cardiovascular system. It can reduce the cholesterol content in the blood. It can prevent arteriosclerosis. It can also pass milk. So it's spri... ...
Preserved egg in cold sauce
Suddenly I want to eat
Pig's scalp in cold sauce
Pig's scalp is a kind of meat product material with high protein content. It not only has good toughness, good color, fragrance, taste and taste, but also plays an important role in physiological health care of human skin, tendons, bones and hai... ...
Stir fried garlic sprouts
There are many people who like delicious food. Most of them think they don't pay much attention to cooking. Stir fry in order. In fact, burning and frying are all knowledge. Teach you how to fry the skin and meat with garlic. This dish is fat bu... ...
Stir fried mutton blood
I bought sheep blood and came back. But wood found a recipe. I made it by my own feeling. It tastes good.
