Chinese Food
All Recipes
Cucumber salad with Broccoli
Dried cauliflower brought by my mother-in-law
Drunk shrimp
When I was young, I went to Huzhou for a visit. My friend invited me to dinner. There was a drunken shrimp on the table. But I didn't know the goods at that time. Try to give it up. Try it on your own today. Even if the shrimp is drunk. It's raw... ...
Hebei local pancake
My family and ER Pang are very fond of traveling. And both of us are foodies. We learn to bake actively after having a big baby. If we have nothing to do, we will look at the menu. Then we will make it for them. Er Pang is a big fan of cars. Alm... ...
Pickled cucumber
It's a pickled vegetable. It's especially suitable for porridge and steamed bread. Can I say that the apples in it are also delicious. The amount of seasoning is adjusted according to the amount of cucumbers. You can marinate less for the first ... ...
Sichuan sweet and sour spareribs
When it comes to sweet and sour pork ribs, I'm sure many people are familiar with them. I like this dish very much. Every time I make this dish, I always taste one or two pieces in the pot first. Sweet and sour pork ribs is a home-made dish suit... ...
Braised spare ribs
Do it for the first time
Thin sushi in spring
Lose weight. I heard that it's hard not to lose weight in March. I want to eat sushi for a whole year, but the heat of sushi sauce is too high. Today, I invented a healthy sushi without sushi sauce.
Xinjiang pilaf
Those who have come to Xinjiang will surely like the special rice grabbing in Xinjiang. Why don't the basin friends who have never come to Xinjiang and have never tasted rice grabbing join me in making rice grabbing and tasting.
Spicy Houttuynia
Houttuynia is just like durian. The one who loves is dead, the one who hates is dead. Ha ha. Unique taste. (Baidu) Houttuynia cordata, also known as gouxincao, is a kind of Houttuynia cordata. Houttuynia cordata has a pungent taste, cold nature ... ...
[Peter seafood] fried yellow croaker
Select the wild yellow croaker in Bohai Bay. It's dry roasted. It's white, delicate and delicious. It's sweet and spicy. You can't stop eating it.
Shanghai sliced pork
Sliced pork is a local cold dish in Shanghai. It's cooked on New Year's day. It's a side of pork. It's split into bones while it's hot. After it's cooled, it's cut into thick slices. It's served with soy sauce. -
Beijing vinegar clover
Vinegar Lucerne is a halal dish in old Beijing. It's available in all halal restaurants of a little scale in Beijing. The raw materials of this dish are common. Mutton and eggs, plus the cooking of sauce. It's easy to operate. It's also made by ... ...
Ningbo sweet and sour radish
I've been in this city for 15 years. I remember that I went to Jiufeng Mountain to climb with my family once. When I came back with my stomach rumbling, I passed a farmhouse to have a meal. I ate a plate of sweet and sour radish. I was very impr... ...
Braised pork in brown sauce
Braised pork is a classic dish that can't be tired of eating. It has a long history and can stand the test. The approach is slightly different everywhere. The south is used to mixing with the old style, while the North prefers stir fried sugar. ... ...
Bean curd skin in cold sauce
Cold bean curd skin is a refreshing and palatable Kwai Chai home cooking dish. The practice is very simple. The main ingredient is tofu skin. Can add carrot silk, mushroom, coriander and other ingredients. Crispy, tender and spicy. Refreshing an... ...
