Chinese Food
All Recipes
Organic cauliflower in dry pot (rice partner)
I haven't updated the menu for a long time. When it comes to spring, the appetite is much lower than in winter. I don't know what to eat. Make a cauliflower in a dry pot today. Cauliflower is the most natural vitamin. In the dry spring, it has a... ...
Cathy eat and nourish fried squid with garlic
Cathy nutrition class - squid has a high protein content. In addition, it is rich in multi vitamins to make dishes that are tender and delicious. Cathy recipe optimization - the squid itself is tasteless. The common practice is to add more addit... ...
Bitter chrysanthemum in cold sauce
Ingredients - 1. Appropriate amount of kuju 2. 12 millet peppers or red peppers 3. Raw soy sauce 4. Vinegar (rice vinegar is the best) 5. Salt Step-1. Cut kuju into large sections (34cm long) 2. Cut the millet peppers into rings. Put them in ano... ...
Electric rice cooker cheese cake
I didn't have an oven. I wanted to make a cake for my son's birthday. So I tried to change the recipe and make it in an electric rice cooker. I didn't expect it would be good. I always thought the outside was too greasy, so I reduced the amount ... ...
Noodles in clear soup
In my childhood memory, my mother cooked noodles twice, and there was only dried noodles in the south at that time. Boil the water in the pot for the first time. Put in the noodles and cook until there is no hard core. Remove the cold water for ... ...
Homemade rose vinegar
First of all, no flowers, no women. I like roses. So I drink them at ordinary times. I also use them to make all kinds of delicious food. For example, this rose vinegar has the following main functions Mei 1. Reduce blood pressure. Soften blood ... ...
Braised grouper with wild vegetables
I went to Dali a few days ago and ate several local Bai ethnic meals. After returning, I bought many local spices and wild vegetables. [willow] it's a wild seasoning. Liana. It's green and yellow. Its leaves are like willow leaves. So it's calle... ...
Mixed cold dishes
Like to eat spicy friends. This cold dish is quite refreshing bean products with rich nutrition. The color matching is also very good-looking (ᵒ̑₀̑ᵒ̤̤̤̑̑̑) Oh
Diving kimchi
There's a spicy taste in the sour, sour and sweet. It's memorable
Mixed cold
The first time I did it, it wasn't spicy enough.
Love strawberry cake roll
The cake is good and delicious. Draw a lovely heart. The strawberries wrapped in cream are very romantic and sweet. Please don't reprint. Reprint please indicate the author. All forms of theft are prohibited. Thank you-
Sichuan Red Oil manuscript
It's a local snack in Sichuan. It belongs to Sichuan cuisine. This kind of snack is tender and delicious. The soup is spicy and fragrant. Wonton is the name given by Sichuan people. Wonton is made all over the country. Red oil is one of the most... ...
Spicy autumn swordfish
Every time I eat autumn swordfish, I think of Jay Chou's song, the taste of autumn swordfish -
