Chinese Food

Porphyra and rice

The simple and convenient Porphyra BaoFan can be used not only as a quick meal every day, but also as a convenience for work and outing. It's ready to eat in summer.

Fish flavored shredded pork

Pork tripe and lotus seed soup

This soup can be cooked two or three times a month. Children like it very much.

Kwai saute with spicy sauce

Love food, love life, stone and hemp. Food exchange wechat-shitou20071214（ A kind of V remarks bean and fruit food)

Stir fried shredded pork with cabbage

Cabbage in winter is cheap and delicious. I often buy dumplings with minced stuffing. I think the dumplings with pork and cabbage stuffing are the best. It's also very delicious to stir fry cabbage in clear or with garlic. But cabbage's vegetabl... ...

Hot and sour potato shreds

Carassius auratus

Shanghai cold wonton with meat and vegetables

Stir fried crab meat

Sweet water in Sichuan

Many years ago, when I opened the hot pot shop, I sold sweet water. It was very delicious. The guests often packed it. I like it myself. After boiling the red soy sauce, I can make sweet water. Today, it's enough to make 100 grams of flour for o... ...

Shredded kelp with dried bean

Hand painted love cake roll

The cake is good-looking and delicious. DIY draws a pattern to add color. It's wrapped with cream fruit ~ HMM ~ it's sweet without my permission. Please don't reprint it. Reprint please indicate the author. All forms of theft are prohibited. Thank you

Blueberry cake roll

Simple cake roll. It's soft and delicious. It's good to spread some jam ~ try it.

Meet Liuzhou snail powder

It's said that Liuzhou snail powder is a delicacy that you will love forever after eating. But do you know Liuzhou snail powder? Hmmm. Let's take a pose together - Liuzhou snail powder is the business card of today's Liuzhou. The handmade craft ... ...

Noodles in dry pot

I'm a family noodle expert

[home dishes] sweet and sour fillet of pork, Peter Kwai,

Guobaorou is to adapt to the taste of foreign guests. The burnt pork with salty and fresh taste has been changed into a dish with sour and sweet taste. Usually, marinate pork fillet slices to taste. Wrap in the frying paste. Fry until golden yel... ...

Assorted vegetables

Stir fried Houttuynia cordata

I have eaten it since I was a child. When I was a child, my grandparents cultivated the fields. I used to pry the ear roots on the edge of the fields. Sometimes it's used for stewing chicken. It's also good to fry bacon. The most frequent food i... ...

Sweet and sour spareribs

Sweet and sour spareribs