Chinese Food
All Recipes
Chrysanthemum crystal jelly
Restore mom's taste. Miss Mom's new year's taste.
Pickled peanuts with vinegar
It's good for blood vessels to eat vinegar often in life. The vinegar soaked peanuts are refreshing and healthy.
Longley in tomato sauce
Spring Festival plus winter vacation. 24-hour nanny. Super busy. Gossip is short. This Kwai is simple and quick. It is especially suitable for children and elderly people.
Pork in pot
Regular customers of northeast restaurant. No one can refuse its taste
Braised prawns
In the evening, take off the tiredness of the day, go home, cook with him (her), and cook delicious dishes. I think. It's not just delicious food. The process of cooking together is also full of happiness. In a word, it's sweet to talk about fir... ...
Fish flavored lotus root box
Fishy Lotus. Because Lotus and box are homophonic. Box is more atmospheric. So it is also called lotus box. The lotus root box is crispy outside and tender inside. It's full of fish flavored juice. It's almost delicious.
Eggplant with lantern
It's said that it's a healthy diet to eat at least five colors of food every day. The color of steamed vegetables, melons and fruits is mainly red, yellow and green. Purple food is not much. Eggplant is one of them. It's homely and nutritious. I... ...
White water meat
I'm tired of all kinds of stewed meat for the new year. I'll have another taste of white water meat.
Shredded lettuce in cold sauce
February doesn't lose weight. The whole year is sad. Lose weight after the festival. Start with shredded lettuce. Lettuce is also called lettuce. It's tender, crispy and refreshing. This is the impression of everyone. It can be eaten with cold s... ...
Vinegar peanuts
The old people's favorite dish for drinking wine is peanuts. Before, the living conditions were not allowed to have big fish and big meat. Their peanuts and peanuts were peeled. Then stir fry them with sea salt. Then two liang of white wine. Let... ...
Fish flavored shredded pork
The name of fish flavored shredded pork was finally named by Chiang Kai Shek's chef during the Anti Japanese War and has been handed down to this day.
Stewed dried bamboo shoots with bacon
I used to eat fried fresh bamboo shoots. They are very tender and crispy. The first time I received the dried bamboo shoots, they were used to stew bacon. They taste really good. They are also tender.
Stir fried pork liver with pickled peppers
Stir fried pork liver. It's fresh, tender, smooth, moderate in sour and spicy. It's delicious with wine and rice.
Sweet and sour sweet potato
You like it very much. I'm no exception. I've loved it since I was a child. But because of fried and polysaccharide, those who want to lose weight after the festival can only hold back. Sweet and sour sweet potatoes reduce sugar, increase vinega... ...
Stir fried garlic sprouts with mushroom
Pleurotus eryngii is very nutritious. It's easy and fast to make. Kwai is a fast food for the office workers. Garlic sprout is not that kind of leek. It's not garlic bolt. It's garlic stalk. Many green leaves. I mainly have a few garlic sprouts ... ...
