Chinese Food
All Recipes
Mixed beancurd with fungus
Have a sour appetizer once in a while
Colorful northeast dalapi
My hometown food. How can a northeast man not eat lapel. Healthy and cold, nutritious, fresh and refreshing.
Colorful waist flower
In the spring of April 11, 2017, such a colorful dish is needed.
Stir fried beef with green pepper
I can't afford to be seriously injured. I want to eat heavy dishes during this period of time.
Braised pork in brown sauce
The delicious food you make is the best Super delicious
Crispy yam
There are a lot of yams on the market this season. You should eat more. Yam can also nourish the spleen, promote digestion and absorption. In addition, it has the function of removing dampness and turbidity. It also has a certain therapeutic eff... ...
Sweet and sour tofu
Yes, I have to eat tofu for more than three days a week. And most like bean curd in brine. Some people don't like the smell of brine. They dislike the smell of bean. But I love them. I think these are the most beautiful ancient taste. It's like ... ...
All meat and vegetarians have bean and diced noodles
I like noodles. Of course, I love fried noodles with soy sauce. But I prefer all kinds of noodles with soy sauce. I'm tired of eggs and tomatoes. Change to a new one.
Braised eel with garlic
My husband brought back eels and garlic sprouts after work. I know. He doesn't want to miss the seasonal delicacy in spring - braised garlic eel with garlic sprouts. This season's garlic is very fresh and tender. Although the eel is not as stron... ...
Fish flavored elbow
I'll teach you this dish in two minutes. It's so simple. The strong smell of fish, the soft elbows, and the rice of the old, the middle and the young. Full of collagen. Don't miss the smelly one.
Zero failure Korean fried zucchini cake baby loves eating vegetables
This dish fried zucchini pancake is the new favorite of the bear family in spring. No matter how much it is made, you can eat the CD immediately. Even if it's heated overnight, it's delicious. It's also very suitable as a side dish in a bento bo... ...
Crab
Yearning life imitates food
Beef tendon in cold sauce
A few days ago, I forgot to take a picture of the stewed beef tendon. Next time, I'll write a recipe for the stewed beef.
Quanzhou sweet and Sour Meat
Quanzhou noodle paste with sweet and sour meat is delicious
Litchi meat
Litchi meat is a traditional specialty dish in Fuzhou, Putian and other places in Fujian Province. It belongs to Fujian cuisine. It has a history of two or three hundred years. Because there are white water chestnuts and pork cut into cross flow... ...
