Chinese Food
All Recipes
Braised lettuce with garlic and oyster sauce
Lettuce can be named after eating raw. It tastes crisp and fragrant. When there is too much meat, it feels fresh and sharp. If there is no oil consumption in the home, it can be replaced by soy sauce. The effect is also very good.
Pickled cabbage slices
Cabbage is not one of my favorite vegetables, and it can detoxify. It's delicious. It's good to eat more cabbage.
Braised loach with eggplant
Loach is also known as river loach, loach, etc. Loach is a kind of food with high protein and low fat. It is a kind of delicacy and suitable for all kinds of people. It is known as ginseng in water. According to traditional Chinese medicine, loa... ...
Three delicacies
Try cooking every day
Reverse the practice of sushi and other kinds of sushi rolls
When it comes to sushi, people's first reaction is Japanese cuisine. In fact, according to historical records, more than 1800 years ago (later Han Dynasty), sushi had been spread in China. By 700 ad, sushi began to be introduced into Japan. At t... ...
Dry mix and brand the dough (no washing, no fermentation. The simplest in History)
Flipped noodles, a famous snack with Han characteristics in Shaanxi Province, evolved from cold noodle in Tang Dynasty. The main ingredients are flour and pepper, with MSG, salt, vinegar and other seasonings. Snacks have the characteristics of t... ...
Fish floss
Snacks for senior three party
Mixed cauliflower with agaric, cherry and radish
I bought an organic cauliflower last time. I made a dry fried organic cauliflower. There are still half of them left. Today, I take them out of the refrigerator and make them. I started a small discussion at home about how to do it well. In orde... ...
Cupcakes
The fruits of a busy afternoon
Porphyra and rice
Delicious. Simple. You are worth choosing.
