Chinese Food

White meat with rattan pepper

Rattan pepper. Also known as oil pepper. Pepper. It has a unique aroma and taste. Rattan pepper is used for cooking dishes. It can make the dishes fresh, fragrant and long. Rattan pepper also has medicinal effect. It can dispel wind, disperse co... ...

Three color cauliflower

The food in my family has always been light. Fresh, simple, nutritious and delicious dishes are my favorite. It's like this simple dish of cauliflower. -

Wonton with fresh meat in bone soup

I like to eat wonton wrapped by my mother since I was a child. Now I wrap it for my daughter. The continuation of love -

Sweet and sour spareribs

Fried meat with bean sprouts

During the germination of mung bean, vitamin C will increase a lot, and part of the protein will also be broken down into various kinds of amino acids needed by people. It can reach seven times of the original content of mung bean, which is nutritious.

Stir fried sea hare in soy sauce

Because I see the reason for Kwai Fu. I am not very interested in seafood. I suddenly want to eat all kinds of food. The advantage of living near the sea is that I can eat all kinds of seafood every day. And they are all in the sea. They are not... ...

Before dinner, quickly with Kwai melon.

Eat at restaurants. All kinds of pre dinner dishes are very attractive. Most of them are made of cucumber, radish and peanuts. One of the suburbs farms used Kwai melon to make the front dish. It's delicious. After home, it made this dish. Simple... ...

Pork ribs soup with tomato and melon

The spareribs soup with tomatoes. It's very delicious. The whole family likes it.

Sweet and sour sirloin

A favorite dish

A bowl of steamed stinky tofu

This dish was eaten in the company canteen. It's also steamed. I tried to make it myself when I came back. It's almost the same taste. It's stinky and delicious.

Braised fish in brown sauce

There are many lakes in my hometown. There are many kinds of fish. All kinds of fish are common dishes at the table. Even ordinary pieces of fish can taste the flavor of my hometown. -

Shredded kelp with hot and sour sauce

My daughter prefers kelp, so she often eats it. Because she is too small, I also made a spicy shredded kelp with vinegar sauce. Because canola oil is not suitable for direct cold dishes, so I used the hot mixing method. In this way, the flavor o... ...

Fried chicken leg with three dices

Shun'er loves chicken very much. Shun'er used to like chicken breast meat. Later, AI Dou, a vet, told me to try not to eat chicken breast. He said that chickens are vaccinated on the chest. He was afraid of drug residues. Well... Let's eat chick... ...

Sweet and sour crucian

Sweet and sour crucian is one of my favorite dishes. -

Braised chicken

I found six chicken legs when I cleaned the refrigerator. So, this braised chicken was born. Hehe hehe.

Spicy mung bean sprouts

When I was a child, I liked to eat the dish my mother made. Now when I grow up, it's also a happy thing to be able to eat for the people I love.

Steamed eggplant

Eggplant is healthy but it eats oil. Share a steaming eggplant that is not greasy but delicious, sour and spicy.

Stir fried lotus root with rice and wine

The lotus root after the seventh month of the lunar calendar is tender, crisp, sweet, white and flawless. It is used to make a variety of dishes, fresh and delicious. This Kwai lotus root is quick and simple.

Lazy people are spicy chicken.

Can chef and lazy spicy chicken. In fact, it can be done in three easy steps. Get the meat you want.

Stewed crucian carp

My wife's favorite fish