Chinese Food
All Recipes
Kung pao chicken
Drink. Eat with the best of both worlds.
Shrimp with vermicelli and garlic
My daughter likes the following fans. I'll put more fans for lunch
Mixed cantaloupe
My mother's big horned melon. Green pollution-free food. It's just too big. I can't eat all the stuffing and soup. It's too painful to throw it away. It's delicious and delicious.
Pattern cake roll or floating cloud roll or Swiss Roll
My family and I have always been very fond of cakes. It's strange why there are so few kinds of cakes in the cake shop. Or they sell them very expensive. So I decided to learn by myself. What I want to do? So I rolled up my sleeves and began to work.
Do you dare to taste the crab marinated with soy sauce?
As we all know, the most famous crab in Ningbo is the red paste fried crab. The living crab is salted through. After cutting off the red paste and the crystal clear crab meat, they look pretty. During the new year, the fried crab is the necessar... ...
Steamed shrimps with skin
Skin shrimp. It's also called shrimp crawling in some places. It's a kind of seafood with delicious taste and rich nutrition. If the skin shrimp you buy is very fresh, make it by steaming. This is the highest courtesy to seafood.
Sweet and sour pork ribs
Hi. I'm fawn. Do you want to eat meat when it's cold? I always want to eat sweet and sour ribs every week... It's a long time since I've been cooking home-made dishes. Today, I'm going to teach you how to cook my home-made dishes, from snacks to... ...
Pickles can clean up the sour and spicy cucumber money
Cucumber money is just dried cucumber slices. You can get it from a treasure. It's also sold in the market. The principle of making pickles is no oil and no water to ensure the quality of pickles. So it is necessary to choose a sealed and easy t... ...
Sweet and sour radish
White radish is a common vegetable. It has a high medicinal value. It can promote digestion, increase appetite, speed up gastrointestinal peristalsis and relieve cough and phlegm. But most people can't accept the spicy taste of white radish. In ... ...
Kelp silk
Shredded kelp with vinegar is a great choice in summer. It's salty, fresh and spicy with vinegar, chili oil and sesame oil. It's rich in iodine. It's a small healthy dish on the table in summer that can enhance the body's immunity. Before, becau... ...
Sweet and sour pork with pineapple
Gulu meat, also known as sweet and sour meat or sweet and sour pork, is a traditional famous dish of Han nationality in Guangdong Province. It belongs to Cantonese cuisine. It is cooked with sweet and sour juice and pork. This dish is one of the... ...
Black bean vinegar
My husband said that I must make it for him to nourish the kidney. It's harmless to eat it anyway. I'll help him when I see the finished product and boast that I'm virtuous and capable.
Spicy cabbage
The unsaturated fatty acids such as linoleic acid and vitamin E contained in rapeseed oil can be well absorbed by the body, which has certain effects of softening blood vessels and delaying aging. The quality of the oil is first-class. There is ... ...
Steamed hairy crab
The autumn wind blows. The feet of crabs itch. it's a good time to eat crabs again. When it comes to hairy crabs, they must be Yangcheng Lake hairy crabs. The round navel crabs are full of yellow and thick in flesh; the pointed navel crabs are f... ...
Shanxi pickled radish with vinegar (for relatives and friends only)
Shanxi vinegar has a strong flavor. If you don't feel used to it, you can replace some of it with white vinegar at the beginning, and gradually increase the proportion. After that, it's very fragrant (o ^ o). My lemon vinegar is used to replace ... ...
