Chinese Food
All Recipes
The way to eat
I went to Tianjin to play some time ago. I ate baozi in a very famous baozi shop. I feel the smell of Beijing in the late 1980s. Cold dishes are packed in a transparent glass cabinet beside the cash register. You can eat the steamed buns after p... ...
Mixed agaric with pickled peppers
I've read the benefits of Auricularia auricula for countless times ~ I'll be beaten if I keep on talking. The momentum is not quite right recently. After being recalled by a theme hospital of beard, I came to play. The picture quality is not goo... ...
Mixed black fungus with Broccoli
Both broccoli and Auricularia auricula have anti-cancer and anti-cancer effects. Regular consumption of Auricularia auricula can nourish blood and keep your face. It makes your skin ruddy and radiant.
Horsetooth egg pancake
Purslane is not only a common Chinese herbal medicine, but also a wild vegetable that people often eat. Modern research has proved that Portulaca oleracea is rich in nutrition, mainly because it contains a lot of noradrenaline and potassium salt... ...
Sweet and sour spareribs
I can't get tired of eating chops on my tableware. Ha ha. I don't think any family says they don't like chops.
Fried Cauliflower with tomato
Tomatoes - raw tomatoes contain a lot of vitamin C. vitamin C can enhance the body's resistance, prevent and cure scurvy, resist infection, etc. it can reduce or disappear the pigmentation. The cooked tomato contains a lot of lycopene, which is ... ...
Love black forest
Batter -
Wonton
It's said that during the spring and Autumn period and the Warring States period, Fu Chai, king of Wu, defeated Yue, captured Yue, King Goujian, and got a lot of gold and silver treasures. Especially after he got Xi Shi, the most beautiful woman... ...
