Chinese Food
All Recipes
Stir fried vermicelli with spinach
Super refreshing cold dish. It's also a refreshing dish that snow and family usually like to eat. It's very greasy.
Okra with garlic
Share a dish that will be very interesting to eat - the smooth and special taste of garlic flavored okra. Drench it with garlic sauce with strong fragrance. It has a unique flavor.
Spinach with garlic
The perfect combination of green vegetables and seafood. Fresh and not greasy. -
Stewed pork with garlic moss
Delicious but not greasy. -
Cucumber in oil
Cucumber is a very common food in life. Many people have a question. Why is cucumber named cucumber because it is green? Cucumbers were first called cucumbers in ancient times. They were not products of the Central Plains. They were brought back... ...
Mixed zucchini
Zucchini is not only delicious, but also rich in nutrition. It contains rich vitamins and sufficient moisture. It can not only supplement the nutrition needed by the human body, but also nourish the skin and play a role in beauty. Zucchini is al... ...
Stewed carp
As a typical northerner, the stewed fish has always been a horizontal dish that every family can make. But each family has its own taste. I only love the taste of stewed fish from my mother. So I went to this horizontal dish with my heart open t... ...
Tomato fish (oven version)
Tomatoes contain vitamins and minerals that protect the cardiovascular system. They can reduce heart attack. Lycopene has a unique antioxidant capacity. It can clear away free radicals, protect cells, protect DNA and genes from damage, and preve... ...
Pork in pot
Today is sweet and sour in bitterness
Salad with kelp
In the middle of March, the weather in the north is getting warmer. It's time to eat cold dishes again. Every day, there is a delicious cold dish on the table, which makes the table colorful. Kelp is known as longevity dish in foreign countries.... ...
Pickled chicken claw
Yesterday tiktok saw it on the way to work. It didn't know that I would go home after I went home to the market.
Kung pao chicken
Hello, everyone. Today, I'd like to share a recipe with chicken breast as the main ingredient. This recipe can not only help you get rid of the risk of increasing fat, but also meet your pursuit of delicious food. In order to become a little man... ...
Shaanxi saozi dry noodles
I haven't made delicious food for a long time. I'm free today. I think of this noodle again. I just bought good ingredients and started to make it. Fortunately, the level hasn't degenerated. Especially today's saozi meat. It's fat but not greasy... ...
Taste pork liver
Cook pork liver with chef Wang Gang. Finally, wait for a dish without wide oil and simple materials to follow the trial. It's not easy. -
Authentic Chifeng guobaorou
When it comes to northeast cuisine, you may first think of famous dish pot and baorou. For the taste of authentic pot meat, it may be the only cause of internal contradictions in Northeast China. Harbin, as the origin of guobaorou, has always be... ...
Braised loach
I remember when I was very young. I saw my neighbor treat the bubbles in his mouth with loach. I don't know if it works, but loach is cold. The gravy is fresh and tender. It's suitable for the elderly and children.
