Chinese Food
All Recipes
Pickled cabbage
An appetizer. It can be served with porridge or meat. It's easy to make. It's spicy and refreshing.
Braised sea bass
People on the river. But they love bass. Since ancient times, good food with good wine, good time with beautiful scenery, perch with poetry. From ancient times till now, the literati are not stingy to praise the bass. The taste of the bass is st... ...
Low fat breakfast - Salmon open sandwich + water wave egg
It's different from traditional sandwiches. Open sandwiches only need a piece of bread. And they often use European bags instead of toast. A good open sandwich follows one principle: the texture of the ingredients should be rich. For example, to... ...
Bean skin in cold sauce
It's getting hotter. What are you eating? Some cold dishes. The heat of 778 bean skin is not high. Don't worry about getting fat.
Hot and sour potato shreds
It's a special dish with sour, hot and spicy taste. Because I like to eat sour, I put more white vinegar. The fried potato slices are also crispy. I like this crispy taste best.
Red onion with autumn ear
It's a hot summer day. Only cold dishes can make you feel refreshing and appetizing. The taste of agaric mixed with onion is smooth, crisp, hot and sour. It's a must in summer. Onions are nutritious and spicy. It can stimulate the secretion of s... ...
Sweet and sour osmanthus lotus root
Look at you like this. With all your eyes and all the distance. It's like the wind. The wind comes back. -
Stir fried lettuce and crispy appetizer
Crispy and delicious shredded lettuce is the best appetizer for early summer. It's delicious and can't stop.
Delicious sushi
I like sushi. Then make it. Learn to never buy again. The key is to make enough and delicious materials. Children's spring outing and office workers' bentos are all made of sushi. Do it quickly. -
Summer appetizer green plum
If you don't have a good appetite, you can make one or two healthy snacks without coloring or saccharin before meals.
Chen Mapo Tofu
Spicy, crisp, fresh, tender and hot Mapo Tofu was founded in the first year of tongzhi (1862) in the Qing Dynasty. It was founded by Wanfu bridge in the north of Chengdu. Its original name was Chen Xingsheng restaurant, owner of which Chen Chunf... ...
Sweet and sour spareribs
It's the sweet and sour spareribs I used to eat when I was a kid.
Must not miss the cold dish - cold fungus
Today is a Kwai dish that makes kitchen novice easy to get started. It's easy to learn and eat. You can't miss this cold agaric.
