Chinese Food
All Recipes
Family version of Langya potato
The epidemic is at home. I want to eat street snacks. What should I do? Do it yourself ~
Garland garland with mushroom and konjac
Garland chrysanthemum contains serine, aspartin, threonine, alanine, glutamine, valine, leucine, proline, tyrosine, aspartic acid, glutamic acid, β - butylamine, phenylalanine, etc. It is rich in vitamins, carotene and many kinds of amino acids.... ...
Shredded cabbage (crisp and sweet after appetizer)
Hand shredded cabbage is a famous dish of the Han nationality with all colors and flavors. It belongs to Hunan cuisine. This dish is red and white. It's crisp and sweet. Besides appetizing and increasing appetite, it can also whiten and remove s... ...
Sweet and sour ribs at a glance
Sweet and sour sweet sweet and sour pork ribs. Super simple compression version. Novice can also operate well. -
Qifeng cake
It's an 8-inch mold
Pure and fragrant silk
Chinese characters are broad and profound. After being vegetarian, I found that the cognition of Chinese characters is different. For example, element means original. Original. There is quality. It's not meat quality or impurity; and go your own... ...
Zero A kind of Failure foundation Qifeng cake embryo
In April, spring blossoms. Two days ago, my father's birthday. I learned to make Qifeng cake embryo. Although I can't bear to see it, it's far from my request. Tomorrow's 8th. It's my birthday. Bake a cake embryo in advance. Put on my son's favo... ...
Super delicious steamed cake with minced pork
I'd like a piece for breakfast. It's full of positive energy. I've added a lot of flour. The taste of the cake is a full 6 inches. It's not very sweet.
Lettuce with super simple sauce
I think about healthy and fat reducing ingredients every day. Today I went to the supermarket and saw the star style. Lettuce. In my mind, I immediately thought of lettuce with sauce. I recommend it to you.
The color of spring. Strawberry cake roll
Spring is coming. How can we have less of it? Red appearance and high beauty will surely capture your girl's heart. -
Pickled cabbage
I bought too many cabbages. They can't be broken and wasted. They can be mixed well and kept fresh for a long time. And the more they are put, the better they are.
Breakfast side dish -- crispy cucumber and pickle
A bowl of porridge or a bowl of noodles in clear soup for breakfast. With crispy cucumber and pickles. It's not monotonous.
Instant sushi rolls (two flavors)
The last time I made sushi was a year ago. I made it again yesterday. It's not bad.
Stir fried cabbage
Kwai Chao cabbage is a home cooked dish with a rich flavor and color. Everyone loves it. A kind of Only seconds will be spent on the table
Braised hairtail in brown sauce
I like to eat stinky hairtail. It's like stinky tofu. It smells stinky. But it tastes good. Today, I'll make a braised hairtail.
Hot and sour potato shreds
Delicious in the ordinary. Spicy and crispy
Hot and sour chicken feet
I don't like the lemon chicken claw with net red, but it's this hot and sweet taste that's been robbed. Today, I'll teach you this taste. It's completely self-made, so you can add or reduce ingredients appropriately.
Yanjing u 8 sweet and sour pork ribs
From the north to the south of China, I found that the sweet and sour pork ribs are a fusion of the two cultures. Southerners and northerners love to eat. It's suitable for the old and the young. It's a dish loved by both men and women.
