Chinese Food
All Recipes
Stir fried beef with ginger
As the daughter-in-law of Sichuan, it is necessary to cook with ginger and pickled peppers
Chicken feet with lemon
It's so hot and sour. It's so exciting.
Rice with shredded pork and fish
Share fish flavored shredded pork with Kwai Chi. Simple home-made dishes are the most delicious; although they are not authentic, they are quite good
Braised kelp with potato
Potatoes are rich in starch and full. I eat them as a staple.
Braised bamboo shoots in the Spring Festival
Every spring bamboo shoot season, I will remember the surprise when I first ate the braised spring bamboo shoots. It's the most tender season of spring bamboo shoots around Qingming. Braised spring bamboo shoots are the dishes I miss every year ... ...
Fried baby cabbage with shrimp
The most important part of this dish is to eat vegetables and add seafood. The vegetables are especially sweet, spicy and scallion flavored. They satisfy the taste buds of the whole family.
Hot and sour potato shreds
It's a simple meal. Vegetarians can try it
0-based sour and spicy bean sprouts
It's a home-made dish with super food and wine. It's very simple.
Kung pao chicken
Kung pao chicken, a famous traditional dish at home and abroad. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included, but there are differences in raw materials and practices. This is Sichuan style kung pao chicken.
Qifeng cake
This recipe is just right for a 6-inch one.
Understanding skin
1. First mix the corn starch, flour and water. 2. Filter twice with a net. 3. Record the disc upside down with a spoon. 2 spoon. Then turn it around until there is a surface Lake in every corner. 4. Steam in a pot for 23 minutes. 5. After coolin... ...
Mixed parsley
Celery is my favorite vegetable. Celery has so many advantages. It can reduce blood pressure, replenish blood, improve sleep, strengthen gastrointestinal peristalsis with crude fiber, promote fat decomposition. It's a weight-loss vegetable. As a... ...
