It's a refreshing cold dish in spring. It can thoroughly remove the turbid Qi in the body
After successfully bringing my HJ into the food pit, I once mentioned Pixian Douban sauce. Then HJ bought 4kg. He asked me what bean paste can be made, so in the next period of time, my recipes may be inseparable from bean paste. Ha ha ha ha ha ha
My grandma often packs wonton for me. But I can't eat it all at once. So she will put many things that haven't been cooked in the ice. But if I cook them again, they may break. So I think of a way. Give me another way to eat wonton ~ -
Fish flavored shredded pork is also my specialty. It's been cooked many times. It's really super food.
During the epidemic, the most common food I eat is potatoes. But it's hard to avoid getting tired of one way. I tried salt and pepper, sugar and vinegar, dry fry, French fries, dry pot and so on.
It's sweet and sour. It's not too appetizing. It's very suitable for children and big friends to eat. Don't worry about the North noses with diabetes. Stay away from this dish.
The climate has suddenly become hot in the past two days. The air has become a little dry. People don't like eating any more. So they want to eat something fresh and appetizing. They like to use seasonal vegetables to make food. They especially ... ...
It's improved from the pot and baorou in Northeast China. There are people with high blood sugar at home. They can only taste salty and fresh.
This hot and sour kelp is delicious. When it's cold, it can be used as a cold dish. Pancakes, spring rolls and rice are super delicious. -
It's a dish with the highest ordering rate in my family. It's also very simple. Everyone who has eaten will try to make it by himself when he comes home. Children and big friends like it very much. It's very appetizing with sour, sweet and sweet.
This lemon chicken claw adds a lot of peppers and lemons. It's very hot and sour. Chicken feet can soften blood vessels. It has a very good resistance to the common cardiovascular diseases in our life. Let's try
My favorite dish when I was a child. If I don't like tomato juice, I love sweet and sour black vinegar juice. This is the most authentic sweet and sour pork ribs.
I prefer the way of stewing soup with potatoes and carrots and beef brisket. The ingredients are simple, the soup is thick, the taste is delicious, and it's really good to drink. Although the process is simple, the nutrition is not lost at all. ... ...
Spring cake rolls everything. Snacks