I am a Leshan person. I miss the taste of my hometown very much because I work in other places, especially tofu brain. The city where we work also has bean curd brain. It's just a bowl of white bean curd, with sweet or spicy seasoning. However, ... ...
Balanced nutrition and fragrance.
Come to the country of chicken. Do as the Romans do. Make chicken dishes.
There is no soul in the Qingming holiday that can't go out. You have to find something to do when you are free. The best way to pass the time is to make time-consuming food. It's getting hotter. It's a good choice to make some cold skin.
In April, the weather is getting warmer. I miss the sweet old vinegar peanuts. In my hometown, my mother often mixed with spinach, vinegar and peanuts. Gather a handful of spinach in the garden, wash the blanched water, peel a bowl of peanuts, p... ...
You mai Cai, also known as you mai Cai, is also called Kucai and lettuce. It belongs to Compositae and lettuce. It is a kind of sharp leaf lettuce with tender shoots and tender leaves as its products. Its leaves are long lanceolate, light green ... ...
I don't need to elaborate on the benefits of black fungus. There are many ways to do it. I only like to eat it cold.
Standard match of Shao operation picnic with strong taste and quiet night
Always like Kwai Chi. It's simple but also a test. How does it taste? Just taste it
Breakfast in a different way is over today. Apart from Thursday, I didn't make it because I went out (I'm sorry) these days, I'm still very attentive. I didn't know what to eat this morning. Cold noodle soup. I'm afraid I have to queue up in fro... ...
Icy grass. There are a lot of liquid bubble cells on the surface of leaves and stems. It's crystal clear and shiny. It's very beautiful. Icy grass tastes fresh and refreshing. It's like a lot of small water drops in your mouth when you bite it. ... ...
Cheesecake-1. Cream cheese at room temperature and milk heated and stirred. 2. Add butter and egg yolk for several times and stir evenly. 3. Add low gluten flour. 4. Preheat the oven for 170 degrees. 5. Beat the egg white. Add a few drops of whi... ...
Every time I buy meat at home, I can save a pile of pigskin. Today, I will clean them up and make them into wine and cold dishes. No longer afraid of pig skin waste
My girlfriend wants to lose weight? The best boyfriend cooks and teaches you how to make a braised spring bamboo shoot. In this season of the most tender spring bamboo shoot, it is not only delicious and tender, but also a delicious dish of clea... ...