Little forest is my favorite movie. It can be said that I never tire of seeing it. The picture is fresh and the content is cured. Especially the hostess makes a delicious food. It seems simple but tastes endless. This is probably the life everyo... ...
I used to like eating fried pork tenderloin in a restaurant. Recently, the meat is too expensive. I have figured out a fried shrimps. The taste is OK ~
Girl, it took nine cows and two tigers to make this fish soup tonight. The reason is that I didn't get scaly belly when I sold the fish. I brought this fish back alive and jumped. It took me nearly an hour to get it cleaned up.
I've learned crawfish since last year. That's really cool. Do it at home if you want. The key is to keep it clean. This year's epidemic. I want to eat it again. Let's do it at home. I bought 5 jin directly. I can't put down the wok at home. I us... ...
Fish flavored shredded pork serve together. We have a sweet taste here.
With the development of the epidemic, I basically stewed meat at home every day. All kinds of meat went to battle together. Today, I'd like to share with you my beef ribs Materials used
Gulu meat, also known as sweet and sour meat or sweet and sour pork, is a traditional famous dish of Han nationality in Guangdong Province. It belongs to Cantonese cuisine. It is cooked with sweet and sour juice and pork. This dish is one of the... ...
Every time I go out to order food, I will have at least two sweet and sour sirloin. Because our adults and children like it. But what should I do if I want to eat it recently? I can only do it myself. The epidemic taught us that people must lear... ...
The strawberry season is here. What are you waiting for?
Better use drumsticks. I don't have any.
It's getting hotter and hotter. I'd like to plate pickles and appetizers.
Kids like it. Just sauce