Chinese Food
All Recipes
Fish flavored shredded pork (sweet)
I've seen other bloggers make fish flavored shredded pork with a lot of vinegar. That proportion really tastes like vinegar?. I prefer sweet ones. I can cook at home as I like. One person, one taste. If you like sweet, you can try my proportion.
Hot and sour potato shreds
The family's favorite.
Sweet and sour spareribs
Sweet and sour spareribs is a classic home dish. You can often eat them in your daily life. They are sour, sweet, appetizing, ruddy in color. You will have appetite when you look at them. Some time ago, everyone was making pasta. Although the pa... ...
Sweet and sour sirloin
I use pork tenderloin. I don't like pork very much. So I use chicken breast. It's also very good.
Spicy kung pao chicken
Two children can't eat spicy. They can't cook spicy.
Shufley cheese cake
Because of the name, I fell in love with this cake. The proportion of this recipe is almost the same. Because only a little corn starch is put in, the taste is very smooth, very fresh, and the heat is relatively not high. One mouthful goes on. T... ...
The most authentic Sichuan cuisine fish flavored shredded pork
My husband is from Hangzhou. He has been in Chongqing for more than ten years. He has become very hot. Fish flavored shredded pork is his favorite food artifact.
Fried rice with soy sauce
Fried rice is generally a simple recipe. You can fry a bowl of delicious fried rice with soy sauce as long as you pay attention to a few small details. 1. The leftover rice should be taken out from the refrigerator and freezer. Before putting it... ...
Braised wild carp with crispy sauce
There are so many small river fish recently. Taste the fragrance
Sweet and sour spareribs
I tried the all-purpose sweet and sour juice. 12345 scale. Very good. Good taste. Bright color. Mix cooking wine, soy sauce, sugar, vinegar and water in the proportion of 1-2-3-4-5.
Chaoshan clam
It's fresh, sweet and delicious. But I don't dare to eat raw seafood now. So it's cooked. It's also delicious. You can try it.
Stewed Beef Brisket with radish
It's a coincidence. It's a new one. I found it's not bad. So I'll share it with you.
Boiled shrimps with skin
Today's prawns are very fat. It's recommended to boil or steam them alive. They can taste their unique delicacy.
Braised prawns and lazy people
It's rich in nutrition. It's necessary to supplement your lover's body and satisfy your craving.
