Chinese Food
All Recipes
Home style practice of sweet and sour spareribs
When mom Meng was a child, she liked sweet and sour pork ribs. Grandma Meng couldn't cook anything else. But sweet and sour pork ribs were delicious. Now my parents are old. Let me cook for them.
Oil consuming, apricot and abalone mushroom can be so exquisite
I think one of the advantages after I go home is that I can often eat the crayfish I love very much. Actually, it's the price of cabbage in the city. I remember when I was in Zhejiang, I went to eat a meal of at least five or six hundred when it... ...
Bushen Yaohua Decoction
Recently, my aunt will be accompanied by a cold waist. Occasionally, she has a back ache. Listening to my girlfriend, the kidney tonic effect of waist flower is very good.
The taste of night food
It's hot summer. It's refreshing to have a cold dish.
Spicy chicken
Spicy chicken. Hot summer. Hot sweat all over the body
Sweet and sour spareribs
It's still male students who study at high school.
Sweet and sour spareribs
My favorite
Braised eggplant with soybean
I used to cook eggplant with dried soybeans. Now the soybeans are just on the market. Buy one. Peel it off. The green and green beans are very beautiful. They are combined with purple eggplant. With bean paste, the vision and taste are improved.
Hot summer's favorite cold tooth and noodles soup is the soul
It was summer solstice yesterday. It was a hot day. In this paper hot weather, I like to serve a large bowl of cold, cool Korean noodles. The feeling of ice, sweetness and sourness is haunting. But Korean cold noodles. Beef is not thick enough, ... ...
Sweet and sour spareribs
There are vegetables in the wood. Only meat. Then try to make my favorite. Sweet and sour spareribs
Steamed peacock fish
Different mood, different time, the same person will make different feelings when cooking a dish. This dish has been made many times. I feel good every time. Last time, many parents asked me to do something. As a result, the power failure last t... ...
Saute leaves in cold sauce
The leaves of Perilla have a special fragrance. It has the functions of relieving heat, inhibiting bacteria, detoxifying, relieving cough and phlegm, promoting qi and stomach, regulating qi and calming the fetus. It can also detoxify fish and cr... ...
Fried rice noodles
Rice flour is a classic Han snack. It belongs to Minnan cuisine. It's a popular dish. The main ingredient is rice flour, which is fried with vegetables such as Korean cabbage. Rice flour is a specialty of Fujian Province. There was an example of... ...
Stir fried mung bean sprouts
The sultry weather in summer will lead to people's lack of appetite. This dish is moderate in sour and spicy. It's suitable for eating. Because my husband likes mung bean sprouts, he chooses mung bean sprouts. In fact, it's ok too.
