Chinese Food
All Recipes
Mixed beef louver
It's not just for hot pot. In fact, it's delicious to eat it cold.
Bingbing. You are my shuflei 12 sharp flavor copy
Exclusive Virgo's love story - love your sweetness in your heart. It's like shuflei's crispy outside. When it's refined inside, it becomes fragrant. Mature taste of love. In the heart. A little sweet into the heart. It's hidden in the bone marro... ...
Flammulina velutipes in scallion oil
I always think a small dish is the key to eating. No matter how rich the dishes are on the table, a delicious dish is always the highlight. Golden needle mushroom with scallion oil. It has the fragrance of cucumber and the color of carrot. Don't... ...
Iced grass dip
Because the whole body is covered with bubbles. It is crystal clear under the sunlight, just like ice crystal. So it is called ice grass. It looks chubby. It tastes slightly salty, crispy and juicy. It's cold.
Mixed squid
Those who are afraid of lampblack learn.
Spiced pork with saliva
It's a delicious home-made dish that can be made without using lampblack. You deserve it.
Eggplant in sauce
It's known that eggplant burning costs a lot of oil. So I steamed eggplant and seasoned it. It's not too greasy and refreshing. I like to pick out the fresh and tender green beans on it and then pick up the soft eggplant from the soup. Hoo. Don'... ...
Auricularia frondosa
Necessary cold dishes every summer
Tasty and cold cowpea
It's been a week's holiday. Today I was very relaxed and in a good mood before I started cooking.
Tofu with preserved egg
Tofu is bought by our family. It's delicious. I used to eat similar tofu outside at work. It's better to make it by yourself now than it is outside
Soft electric pressure cooker Qifeng cake
Recently, I saw a lot of posts about Qifeng's failure in making electric rice cooker. I've been making cakes with electric pressure cooker. Today, I made eight inch recipes and uploaded them. The low flour in the house is used up. It uses ordina... ...
Pickled cucumber
It's a very simple pickle. Cut the cucumber with a flower knife. It's easy to taste. It can be eaten in a short time.
Zuo Zongtang's favorite Chinese dish
Zuo Zongtang chicken, also known as Zuo Gongji, Zuo Jiaji and Zuo Ji, is a famous dish of Han nationality in Hunan cuisine. The main ingredient is chicken. One of the most famous Chinese dishes in American cognition. Although it is named after Z... ...
Kelp knot in cold sauce
I like all kinds of cold dishes. Kelp is nutritious, delicious and the first choice of cold dishes.
