Chinese Food

Button rice

Toaster's whole wheat bread

Nourishing sun melon

I like the sweetness and glutinous of pumpkin -

Milk walnut oatmeal

[original wheat breakfast] Maduro cheese pear open sandwich

Every day, a luxurious way to eat the original wheat hill and bread. Today, it's a Tartine (open sandwich). But the theme of this time is the taste of the pear ~ the mandala made from the whole wheat dough. The solid taste is very suitable for t... ...

Homemade oatmeal

Babao porridge

Babao porridge is one of my favorite delicacies. In fact, I like to make some delicious food. I always think that health comes from eating. I also advise you. If you have time or no time, don't be lazy on food. You must eat healthy and healthy. ... ...

Pigeon and job's tears soup

Chocolate Brownie

Brownie's fire is probably due to the small snacks of brownie cake in South Korea. I bought them and ate them. They are really delicious. So I got my own idea of making them. Such a high calorie dessert still can't resist my desire for him. Let'... ...

Quinoa brown sugar rice porridge

Chenopodiumquinoawild (scientific name) - originated in the Andes of South America, is the main traditional food of the Inca indigenous people. It has a planting history of more than 50007000 years. Because of its unique rich and comprehensive n... ...

- corn and pumpkin soup

1. Corn contains seven kinds of anti-aging agents - mineral calcium, magnesium, selenium, vitamin A, e, glutathione and unsaturated fatty acid. Glutathione and selenium have strong antioxidant effect. They are called as biological active longevi... ...

Coconut walnut bran

I wanted to make almonds. I'll use whatever I have. -

Walnut Cookie

The recipe of this biscuit was originally the recipe of manyue plum biscuit. When the manyue plum was used up at home, it was not enough to buy. It was replaced by walnuts. It was especially fragrant when baked. It can also supplement my son's b... ...

Brown sugar walnut soft European bag

I like the taste of soft European bread more and more. It's full of chewiness. It's pure wheat flavor. With a lot of fruit ingredients, it's so delicious that I can't stop. -

Oatmeal biscuit

European style walnut and raisin bread

I've been making white toast before. I suddenly wanted to make some special bread today. I saw that the European bread in the magazine was very beautiful and I made one immediately. I didn't expect to make it very amazing. It's healthy, milk fre... ...

Quinoa brown sugar rice porridge

In the course of learning and cooking in recent years, there are failures, chagrins, and abandonments. Finally, I won the interest, which also made me continue to stick to it. For every practice and every attempt, maybe it's the pace of growing ... ...

Rich Brownie

I'm afraid that the people who like chocolate cake are brownies. Super chocolate. Moist cake taste. Instant chocolate chips. The most rich chocolate cake. This formula can make two 11cmx6cmx3cm molds in the figure. -

Simple and rough porridge for nourishing blood and beauty

Girls need no reason to nourish their blood and face. This porridge is simple. It's best for breakfast or dinner.

A healthy, low fat and low calorie biscuit, cranberry and walnut cake

The shape of this biscuit is casual. The taste is not crispy, but the egg is rich, rich in layers, very delicious. The flour in the formula can be all low flour. It can also be changed into 50g oatmeal, which is also delicious. ~By @ the most romantic lion