Chinese Food
All Recipes
Oil free and low fat
Use soy protein instead of dairy products. The taste is more delicate and moist. The heat is also greatly reduced.
One touch wholemeal Walnut Bread
It's still the whole wheat bread flour before it's consumed. Ah.. I still like pure high gluten powder... Materials - whole wheat bread flour 300g, yeast 4G, sugar 36g, salt 5g, milk 204G, butter 30g, walnut 75g-
The best way to lose weight
This is a very healthy toast, because it not only has the whole wheat ingredients, but also with walnuts. And there is no cream. The amount of butter is very small. It not only reduces the calorie intake, but also increases the grain. It is espe... ...
Banana and walnut pound cake
Pound cake is not as soft as sponge cake and prestige cake, but it is also a wonderful thing to match it with a cup of strong black coffee as afternoon tea. The biggest feature of pound cake is that it will crack in the middle of the top after baking. -
Naked oats, grains and fruits
I want to eat bread in winter. I'm worried that there is no end to the time of one hair and two hair. Then I'll make a kind of deep and compassionate Beiguo. It's not only chewy, but also contains black and white sesame, walnut kernel and raisin... ...
Walnut Muffin Cake
It's a very good cake. It doesn't need to be dismissed. It saves time and labor. Just mix all the things together. Let's go in and out. It's worth it. Tomorrow's breakfast is it. -
Red date yoghurt Muffin
In the cold winter, have some warm desserts to moisten our body and add energy to keep warm. I especially like the taste of red dates. It's fragrant and sweet. It's made into dessert. It's delicious and beautiful.
Jiangyin horseshoe pastry
Dad likes to eat horseshoe pastry. The snack shop sells 6 yuan each. It's really expensive. Make it by yourself. Grope for it by yourself
Novice baking - healthy banana and walnut pound cake (no eggs, no oil and low sugar)
Pound cake is a kind of cake with simple ingredients and solid taste, because there is no need to send eggs. The primary roaster can also use it. Banana is a natural improver. It can make cake soft. Traditional pound cakes are high in sugar and ... ...
Winter nourishing donkey hide gelatin cake
It's autumn and winter. Nourishing and health care is starting again. This kind of donkey hide gelatin cake is a good choice whether it's a supplement or a snack. But the price of donkey hide gelatin is rising every year. As the saying goes, gin... ...
Crispy whole wheat soda cake
I like the taste of soda biscuits very much. But more and more soda biscuits on the market are added with shortening, hydrogenated vegetable oil, preservatives, etc. which makes me flinch. I don't know when to start. I prefer to choose to do it ... ...
Caramel walnut soft European bag
I've been in love with Europa recently. It's low in sugar, oil or even oil. It's healthy to eat. Oubao takes the first bite. You will feel light and chewy. But the more you chew, the more fragrant it will be. The mellow wheat fragrance it emits ... ...
Fruit chocolate biscuit
Use your hands to complete your understanding and interpretation of food, life and love. Your life will be sublimated because love is more blessed than being loved.
AHU cake -- Nourishing Qi, nourishing blood, beauty and beauty
Ejiao paste is also called Guyuan paste. It was spread as early as Tang Dynasty. It's said that it was created by Yang Guifei. Whether Yang Guifei's beauty has something to do with her regular eating of donkey hide gelatin and walnut paste is no... ...
