I have a rest this morning. I feel hungry and sleepy at that point in the morning. But I feel refreshed when I make noodles. It's better to have a fragrant and crispy scallion cake. Ha ha.
There will always be such a few days when it comes to me. I have to do it by myself. It's easier to make with bread machine and flour and fermentation
Everyone who loves baking should experience the process of kneading dough once. This is the best way for you to understand the change of dough. If you don't have a toaster, start with tradition. -
I love stinky tofu. It's unsanitary outside. DIY yourself. Have a good time.
The shrimp is high in protein and low in fat. It's nutritious and tender. It's made into steamed egg with shrimp. The baby who is picky will not refuse. How to steam out smooth eggs with zero pores? The tips will be explained in the steps. -
It's said that delicious dumplings are not good enough. As a traditional Chinese food, dumplings are very popular and well-known. I also learned how to make dumplings since I was a child. In these days, the temperature is rising and the weather ... ...
Sweet and sour pork ribs is definitely a very classic family dish. I personally like this dish very much. Although there is this dish in the north and south of the motherland, I think it is the most authentic and delicious food in the southern J... ...
Spring is coming. The whole color is bright. Let's have spring on our table. This simple pizza bag is rich in ingredients and tastes great. Children's favorite. -
We all like it very much. If there is no oyster sauce, add a little sugar. If there is no oyster sauce, add another spoonful of soy sauce. Here is the amount of flour. I made buns with a diameter of 10cm. I made 32 ~ my wechat v-13422049668
It has a strong coconut fragrance. It is fresh, not greasy. It's also healthy. It's very suitable for breakfast. (by trickle kitchen)
Kwai breakfast. You can make more at a time. Freeze the pie embryo. Refrigerate and defrost one night in advance. Fry the next morning.
This kind of corn bread is made of coarse grains. Although its taste is not as soft and delicate as other steamed bread, it can feel the natural flavor of grains better. In addition, corn grains, butter and white sugar are added to the steamed b... ...
Qifeng cake is one of the most popular cakes. It has bulky tissue, high moisture content, light but not greasy taste, moist and tender taste. Although Qifeng cake is very soft, it has elasticity and no soft and rotten feeling. It is refreshing a... ...