Chinese Food
All Recipes
Tofu brain
Since school, I like to eat tofu brain with sauce. In order to go to the breakfast shop with this tofu brain early, I get up 15 minutes early and detour to school.
Steamed bread with grains
Because I often steam steamed bread recently, it reminds me of the days when I went to middle school in the town 30 years ago. Every Sunday afternoon, my mother would pack the steamed bread for me. Let me take the school to eat. In a week, I wou... ...
Steamed rolls
The flower roll has been made many times. Today, we make a different steamed flower roll. After the meat chips, beans and potatoes are fried together, we put the flower roll on top and stew it together. Steam until the flower roll is fluffy and ... ...
Steamed bun with plum and vegetable
I like steamed stuffed bun with plum. The stuffing is too small. I can make it delicious and cheap without worry.
Black sesame and scallion oil cake
Every time I buy vegetables, the boss will send some shallots. The fridge at home specially makes room for the shallots. Store the shallots every time you bring them back. Gather enough. Then use them to make scallion pancakes. Every once in a w... ...
Garlic sauce pancake
There is a cake shop at the door of the market. Maomaoxiangbing is especially popular. Every time I go to the market, my baby asks me to buy some back. Affected by the epidemic this year. The bakery has not opened yet. Babe said that he was gree... ...
Scallion cake with noodles
Northerners eat pasta for three meals a day. It can be said that they eat all kinds of flour. This scallion cake is very popular in our family. It can be eaten for three meals a day. My daughter even takes it as a snack.
The method of making Guokui
Guokui is a common dish at a wine table banquet. Generally, Guokui is eaten with sauce or chili sauce. Many people eat at the banquet just like going home to make their own. Xiaobian will tell you how to make their own pot helmets at home today.
Europa
I like bread very much A kind of I think the soft European bag is more suitable for our Oriental taste. The low calorie diet makes me more inclined to choose this European bag. It's really necessary for breakfast.
Invincible thousand layers sesame roll
Recently, many people have asked questions about how to make noodles. I'll tell you through this dish.
(modified super detailed) super fluffy and super soft rolls
This is an improved formula. Try to sum up the best formula n times. I also sent out a flower roll before. I originally wanted to change the formula but failed. For the sake of delicious food, people still sent another one. It is generally agree... ...
Crispy fried twist
I recommend a very simple breakfast. It's crispy and crispy. It's aluminum free and alum free. It's simple and easy to make. You can eat it at ease.
Wang Dao - fennel pork bun in steamed bun
Here we use the method of one haircut. I have a detailed introduction to this in my earlier recipe. You can read it.
Steamed bun with bamboo shoots and soy sauce
It's spring now. The bamboo shoots from the South have been transported to the north. At first, they cost 15 yuan a Jin. Now they have dropped to 5 yuan a Jin. My husband is from the south. He loves bamboo shoots very much. So every spring, ther... ...
